06/19/2026
Canada picked up a big win in soccer yesterday 🇨🇦⚽
Sounds like a good excuse to celebrate with a great meal!
This Baked Lemon Garlic Cod is fresh, flavourful, and surprisingly easy to make at home. Tender cod baked with garlic, lemon, and butter for a simple seafood dinner everyone will love.
Baked Lemon-Garlic Cod with Butter Sauce
Ingredients:
1½ Ibs cod loin fillet, patted dry
Salt and pepper, to taste
2 tbsp olive oil
4 tbsp lemon juice (from 1-2 lemons)
4 cloves garlic, minced (adjust to taste)
¼ cup butter, diced
1 small lemon, sliced
Chopped parsley (optional, for garnish)
Directions:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
Place the cod fillet into the baking dish and season generously with salt and pepper.
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic. Pour this mixture evenly over the cod.
Scatter the diced butter and lemon slices over the top of the fish.
Bake uncovered for 15-20 minutes, or until the cod flakes easily with a fork.
Remove from the oven, sprinkle with fresh parsley, and serve immediately with your favorite side dishes.
Made with premium seafood from Coldwater Harvest.
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→ Available across AB, ON, QC, SK & BC
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