Wild Flour Pizza Co

Wild Flour Pizza Co Sourdough pizza crafted with care in the heart of North Burnaby

If only photos came with smell 🔥Fresh from the oven, our Spicy Momma is everything we love about pizza night - a perfect...
06/19/2026

If only photos came with smell 🔥

Fresh from the oven, our Spicy Momma is everything we love about pizza night - a perfectly baked sourdough crust, bubbling mozzarella, hot capocollo, pepperoncini, roasted jalapeños, and a drizzle of Calabrian chili honey to bring it all together.

Now all that’s missing is you 😉

06/18/2026

Game day is here, and pizza is a must 🍕⚽️

Order your favourite pizzas, gather your people, and cheer on the team together 🇨🇦

We look forward to serving you until 9pm!

Great pizza starts with great dough 🍕Our sourdough crust is made fresh every day using a naturally fermented starter and...
06/16/2026

Great pizza starts with great dough 🍕

Our sourdough crust is made fresh every day using a naturally fermented starter and left to slowly develop over 48–72 hours. That long, slow process is what builds its flavour, light texture, and those signature airy bubbles in the crust.

We mix, fold, and rest it by hand - letting time do what it does best. No shortcuts, just patience and care in every batch.

It’s simple, honest, and at the heart of everything we bake. And it’s exactly what makes the difference you can taste.

06/12/2026

Some people pack sandwiches for a picnic. We pack pizza. 🍕😌

Sourdough crust, your favourite toppings, and a sunny afternoon sounds like a pretty perfect summer plan to us!

06/11/2026

There’s always that one person at the table who says, “let’s get a salad to balance things out.” 👀

At first, nobody’s that excited about it. Then suddenly everyone’s reaching across the table for another forkful.

With whipped ricotta, sweet oranges, roasted beets, candied walnuts, and a fresh lemon vinaigrette, it’s the kind of salad that quietly steals the spotlight 😉

Get a closer look at this one 👀🍕Our BBQ Chicken starts with a naturally fermented sourdough crust - slow-proofed for 48...
06/09/2026

Get a closer look at this one 👀🍕

Our BBQ Chicken starts with a naturally fermented sourdough crust - slow-proofed for 48–72 hours for that perfect balance of airy, chewy, and crisp edges.

Topped with house-made BBQ sauce, oven-roasted chicken, mozzarella, roasted jalapeños, pickled onions, and fresh cilantro.

Sweet, smoky, a little spicy - done right.

06/07/2026

Be honest... if nobody told you this was vegan, would you know? 🤔🍕

Between the creamy cashew mozzarella, smoky spiced jackfruit, house-made bbq sauce, and all the fresh toppings, this pizza is proof that plant-based doesn’t mean giving up flavour 🔥

Meet the most important ingredient in our kitchen.Our sourdough mother is a living culture that we’ve nurtured over time...
06/06/2026

Meet the most important ingredient in our kitchen.

Our sourdough mother is a living culture that we’ve nurtured over time, and it’s the starting point for every pizza we make.

She’s what gives our dough its depth of flavour, beautiful texture, and the qualities that make sourdough so special.

Every day she’s fed, cared for, and used to create the dough that becomes your favourite pizza.

This is where it all begins 🍕

Just a friendly reminder - it’s Wednesday, and you don’t need to cook tonight 😉🍕If you’re vegan, plant-based, or just lo...
06/04/2026

Just a friendly reminder - it’s Wednesday, and you don’t need to cook tonight 😉🍕

If you’re vegan, plant-based, or just looking for something light, our Vegan Margherita is a seriously underrated pick on the menu.

Made with a naturally fermented sourdough crust, rich tomato sauce, creamy cashew mozzarella, vegan parmesan, and basil - it’s fresh, flavourful, and hits the spot midweek 🔥

05/27/2026

Our newest addition just landed on the menu, and it’s been getting a lot of double takes 🍕

It looks rich, messy, and definitely not what people expect from a vegan pizza 🌱

But it is!

BBQ jackfruit, cashew mozzarella, roasted jalapeños, pickled onions, and fresh cilantro on our sourdough crust.

It’s fun, flavourful, and it proves vegan doesn’t mean simple 🔥

Address

2900 Bainbridge Avenue #104
Burnaby, BC
V5A2S8

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+16042384346

Website

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