Prime Steak + Raw Bar

Prime Steak + Raw Bar Steak, sushi, seafood, with distinctive Asian flair in the heart of Downtown Burlington.

The 8th Annual B Social Hospitality Golf Tournament is back on Thursday, July 30, 2026 at Heron Point.This is one of tho...
07/01/2026

The 8th Annual B Social Hospitality Golf Tournament is back on Thursday, July 30, 2026 at Heron Point.

This is one of those B Social Hospitality days that brings the whole community together: a round on the course, a boxed lunch, plenty of prizes, and a buffet dinner at Southcote 53 to finish the day!

Tickets are $200 and include green fees, cart, boxed lunch, and buffet dinner. Tickets are available at the bar, or you can ask your server for more details during your next visit. See you on the course!

06/24/2026

If you've ever wondered what sets one exceptional cut apart from another, the Chef's Signature Experience is where those differences come to life. Beginning with our artisan basket and seafood tower, the evening continues through chef-selected prime cuts, including wagyu in our upper tiers, alongside signature sides and desserts served exactly as intended.

It's an opportunity to discover new favourites, experience remarkable cuts side by side, and enjoy the evening exactly as our kitchen envisioned it.

Book your table tonight, and experience the best Prime has to offer!

06/22/2026

Hey Burlington, it's finally summer! If there was ever a night for oysters on the patio, a cold drink, and dinner al fresco, it might be tonight. 🦪

Our patio is the perfect stop before a show, enjoying happy hour in the late afternoon sun, or just people watching in Downtown Burlington.

Come spend your summer with us on the patio. 🌞

From Certified Kobe Beef from Japan's HyĹŤgo Prefecture to A5 Miyazaki Wagyu, our Wagyu Sampler, and the Chef's Striploin...
06/18/2026

From Certified Kobe Beef from Japan's HyĹŤgo Prefecture to A5 Miyazaki Wagyu, our Wagyu Sampler, and the Chef's Striploin Tasting, there's no better time than National steakhouse Month to explore the craftsmanship, marbling, and character that make each cut unique.

Whether you're discovering Wagyu for the first time or comparing exceptional cuts side by side, every steak is selected with intention and prepared with the respect it deserves.

Join us this June for Steakhouse Month at Prime Steak & Raw Bar in downtown Burlington. We look forward to welcoming you.

Certified Kobe beef is not a menu claim we take lightly. 🥩Prime Steak & Raw Bar is one of only 16 restaurants in Canada ...
06/16/2026

Certified Kobe beef is not a menu claim we take lightly. 🥩Prime Steak & Raw Bar is one of only 16 restaurants in Canada certified to serve authentic Kobe beef from Hyogo Prefecture. For guests, that certification matters because it confirms the origin, standards, and rarity of what is being served.

During National Steakhouse Month, this is one of the most distinctive cuts available at our table.

Ask your server about certified Kobe beef when you dine with us. Book your table today, and experience the best Prime has to offer. https://primesteakandrawbar.ca/reserve/

For the dad who would rather choose the cut himself. Until June 20, purchase a $100 B Social Hospitality gift card and r...
06/14/2026

For the dad who would rather choose the cut himself. Until June 20, purchase a $100 B Social Hospitality gift card and receive a $25 bounceback card to enjoy later this summer.

At Prime Steak & Raw Bar, that gift can become certified Kobe beef from Hyogo Prefecture, A5 Miyazaki Wagyu, the Chef’s Signature Experience, or an evening that begins with oysters before moving into steak.

Full details: $25 bonus card valid on regular-price food only. Not valid on specials or in conjunction with any other coupons or discounts. No cash value. Excludes taxes and gratuity. Bonus card valid June 22–August 19, 2026.

Available in store only. Ask your server to purchase one!

06/12/2026

Few guests order the Wagyu Sampler expecting three cuts to feel this different.

A5 Wagyu, certified Kobe beef, and Chef’s Reserve Wagyu arrive side by side, giving the table a rare opportunity to compare some of the world’s most sought-after beef on a single plate.

Each cut tells a different story through texture, marbling, and finish. The only real way to understand the difference is to taste them together.

Ask your server about the Wagyu Sampler during your next visit & let us guide you through your tasting.

Every dad has his thing. For some, it’s certified Kobe beef from Hyogo Prefecture. For others, it’s a Seafood Tower and ...
06/08/2026

Every dad has his thing. For some, it’s certified Kobe beef from Hyogo Prefecture. For others, it’s a Seafood Tower and a great bottle of wine. Some want to compare cuts through the Wagyu Sampler, while others would rather have the 50oz Martin’s Family Farms Tomahawk Rib Eye brought to the centre of the table.

The best part about Father’s Day at Prime Steak & Raw Bar is that dinner does not need to fit into a preset menu. The evening can be built around what he will enjoy most.

Reserve now for Father’s Day weekend and let us help you celebrate Dad properly! https://primesteakandrawbar.ca/

The Seafood Tower for two brings the raw bar to the centre of the table. Fresh oysters, black tiger shrimp, caviar spoon...
06/07/2026

The Seafood Tower for two brings the raw bar to the centre of the table. Fresh oysters, black tiger shrimp, caviar spoons, and tuna tartare give the evening a clean start before moving into steak, sushi, or shared sides.

It is one of the best ways to begin dinner at Prime Steak & Raw Bar when the table wants variety before the main course.

Start at the raw bar and stay for the evening. We look forward to welcoming you in downtown Burlington.

Thursday Date Night is for the couple that wants a full Prime evening without overthinking the order.The menu includes a...
06/04/2026

Thursday Date Night is for the couple that wants a full Prime evening without overthinking the order.

The menu includes a shared appetizer, two signature plates, and a shared dessert for $69 per person. Start with Prime Carpaccio, or start with the raw bar with a dozen oysters with red wine and shallot mignonette. For dinner, choose from plates such as Black Cod with miso and balsamic honey glaze, or the Striploin Steak Dinner.

Finish with Chocolate Lava Cake or the Japanese Napoleon, and take your time enjoying the end of the night. Join us for Date Night this Thursday in downtown Burlington. We look forward to welcoming you to Prime Steak & Raw Bar.

Address

100-390 Brant Street
Burlington, ON
L7R4J4

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 11pm
Friday 4pm - 1am
Saturday 4pm - 1am
Sunday 4pm - 10pm

Telephone

+19056346275

Website

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