Chemong Lodge - Home of Country Dining

10/10/2026

10/10/2026

What a delicious start to Supper Club 2026 🍊✨

Last night, Chef Couillard welcomed guests aboard for the first stop of the season, an unforgettable Mediterranean journey celebrating the vibrant flavours of southern Spain and the rich spices, fragrant aromatics and culinary traditions of Morocco.

With sensational live jazz setting the mood, exceptional food and wonderful company, it was a beautiful evening to kick off another season of Supper Club!

🥂 Glassware by Brittany Price | Event Coordination & Rentals

🇻🇳🇹🇭 NEXT STOP:
10/23 NIGHT MARKET FUSION
On Friday, October 23rd, we’re heading to Southeast Asia for an evening inspired by the bustling night markets, bold street food and electrifying flavours of Vietnam and Thailand.

🗓️ With just 5 destinations left on this season’s itinerary, the opportunity to join us on this extraordinary culinary journey is as rare as the experiences themselves. Each experience is a one-night-only affair, featuring an entirely unique menu that will never be repeated.

⏰ LIMITED SEATS LEFT FOR NIGHT MARKET FUSION!
Secure your place at the table before this destination is fully booked.

🌎 chemonglodge.com/shop
*Supper Club experiences are pre-booked and seating is limited

10/07/2026

An ode to life at the lake. 🌿🛶

We were incredibly proud to return to The Canadian Canoe Museum Annual Lakeside Gala, joining an extraordinary culinary lineup for an evening celebrating the landscapes, traditions and connections that bring us together here in the Kawarthas.

For this year’s Chef Station, we wanted to create something inspired by the lake itself; a sprawling grazing installation filled with details meant to be discovered as guests grazed their way along the shoreline.

Lush moss and vegetation mingled with locally foraged botanicals, colourful garden produce and edible treasures tucked into every corner. Tiny canoes and hand-moulded artisan butter fish appeared throughout the landscape, while a cream cheese canvas was painted to resemble the meeting of water and shore.

Above it all, layers of delicate fabrics swept and cascaded through the installation like rolling waves.

Thank you to the Canadian Canoe Museum for inviting us back for another incredible evening!

10/07/2026

The countdown is officially on! Supper Club 2026 lands at the Lodge THIS FRIDAY ✨

🍽️ We’re reminiscing on a few delicious moments from last season as we count down to the return we’ve been waiting all year for!

And for our 2026 season debut, this Friday, October 9th, Chef Couillard & Chemong Lodge present...

🇪🇸 → 🇲🇦 FROM SEVILLE TO MARRAKECH
From the sun-soaked flavours of southern Spain to the spice and soul of Morocco, our first stop of the season takes us on a Mediterranean journey bridging two extraordinary culinary worlds.

🕰️ Cocktails & Amuse-bouche at 6:30pm, followed by Dinner at 7:30pm

$99/person + HST & gratuity
Chemonglodge.com/shop
*Secure your seats soon. Space is limited.

Supper Club season has arrived.�Come hungry. We’re going places. ✈️

10/02/2026

✈️ The Fall Supper Club season takes flight on Friday, October 9th with “From Seville to Marrakech”, an unforgettable culinary journey inspired by the vibrant flavours of Spain and Morocco.

🍊 From the sun-soaked streets of Seville to the spice-filled souks of Marrakech, Chef Couillard takes us across the Mediterranean for an evening where two extraordinary culinary worlds meet. Spanish tapas and Moroccan mezze set the journey in motion, followed by rich harira, bright citrus, Seville orange glazed chicken and a decadent fig & port finale.

🕰️ Itinerary: Cocktails & Amuse-bouche at 6:30pm, followed by Dinner at 7:30pm.

🍽️ Swipe to discover the menu and your first destination of the Fall Supper Club season!

🇪🇸🇲🇦 10/9 - From Seville to Marrakech
$99/person + HST & gratuity

Book your seats now at chemonglodge.com/shop
*Supper Club experiences are pre-booked and seating is limited.

10/02/2026

⏰ ORDER DEADLINE APPROACHING!

🍂Thanksgiving is Almost Here! Have You Planned Your Holiday Meal?

⭐️ Join the growing number of families who rely on our best-selling holiday meals to anchor their celebrations.

🦃 This year, we’ve taken the spectacular Thanksgiving To Go feast you know and love and redesigned it for optimal customization. Whether you’re planning an intimate dinner or feeding the whole family, our proteins and sides are portioned to serve 2–4 people, making it effortless to mix and match your family’s favourites!

🥕 From our Smoked Turkey, Maple Smoked Ham and Signature Smoked Brisket to Garlic Mashed Potatoes, Apple Sage Stuffing, Maple Roasted Carrots, Roasted Brussels Sprouts, Homemade Gravy and more, everything is available à la carte so you can build a Thanksgiving feast perfectly tailored to your table.

⏲️ Each order includes simple heating instructions, so all that’s left to do is heat, serve and enjoy!

⏰ ORDER DEADLINE
Act Fast! All orders must be in by midnight on Wednesday, October 7th

📅 Pickups:
Friday, October 9th & Saturday, October 10th
*Select your preferred pickup time when placing your order.

🍽️ Skip the planning, skip the shopping, skip the cooking and head to www.chemonglodge.com/thanksgivingtogo to build your Thanksgiving feast today!

📍764 Hunter St., Bridgenorth, ON K0L 1H0

10/01/2026

🐈‍⬛ This Halloween, The Lodge’s most legendary party energy is rising from the dead!

🪩 After the sold-out Après-Ski parties turned the Lodge into one of the wildest dance floors of the year, we’re summoning that party magic back to life for one unforgettable Halloween night.

🎧 Back behind the decks is the one and only DJ Muddler, returning to keep the party going all night long! If you were at Après-Ski, you already know what happens when DJ Muddler takes over. If you missed it, consider this your chance!

🕷️This time, we’re trading retro ski suits for ghoulish getups & killer costumes because the famed best-dressed competition is BACK! Start planning now, because we want to see you go all out. There will be prizes for our best dressed, and major bragging rights on the line!

🔮 Expect a packed dance floor, eerie-sistable cocktail features, devilishly delicious bites, photo ops everywhere, and all the energy of those legendary winter nights, resurrected for one night only.

🎃 Swap the retro ski gear for your most haunting Halloween alter ego and get ready to relive the party magic.

Welcome to The Haunted House on Hunter. Costumes highly encouraged. Dancing inevitable.

Date: Friday, October, 30th
Time: 7:00pm - 12:00am
Tickets: $20 | www.ChemongLodge.com
*This is a 19+ event
*Act Fast - Limited tickets are available

09/30/2026

🚨PSA: Supper Club by Chef Couillard is officially back and about to take the Lodge by storm!

🍽️ Menu details will be released soon… but what we can reveal is that this is a lineup that you DO NOT want to miss!

💺Consider this your boarding call to secure your seats now, and trust us with the rest.

🌎 2026 Supper Club World Tour:

10/9 - From Seville to Marrakech
10/23 - Night Market Fusion
11/6 - La Dolce Vita
11/13 - Caribbean Cusumé
11/20 - Flavours of the Lion City
12/4 - The Last Supper

🕡 Cocktails & amuse-bouche begin at 6:30 PM, followed by dinner at 7:30 PM.

Pricing:
$99/person + HST & gratuity
The Last Supper Finale:
$150/person + HST & gratuity

Shop all experiences at:
chemonglodge.com/shop

*Supper Club experiences must be pre-booked. Limited seats are available.

09/28/2026

Planning a wedding is a journey that often begins long before the big day.

It starts with listening to a couple’s ideas, understanding their vision and truly absorbing the lens by which they imagine one of the most important days of their lives.

By the time the wedding day arrives, somewhere between the brainstorming, hundreds of emails back and forth, tastings and site visits, we are completely invested in every detail, big and small - because it takes thoughtful planning, steady problem-solving and an incredible team working together, from the people you see to the many hands behind the scenes.

When plans shifted in the final stretch, our team adapted together and helped bring every part of the day to life. To know this couple felt supported, and that we helped make their wedding everything they hoped it would be, is the kind of thing that stays with us long after the last plate is cleared.

Because no couple should have to carry every detail alone when we’re here to help carry it with you - and to support with turning all those months of ideas, decisions and moving pieces into a day you can swoon over for years to come ✨

09/28/2026

Another incredible event weekend in the books✨

On Saturday alone, our Catering & Events team orchestrated six outstanding events across the Kawarthas. Between two birthday celebrations, a Rotary Club gala and three spectacular weddings, we served an extraordinary 2,100 plates along the way.

Among them was this beautiful wedding, which we had the honour of hosting right here at home.

For 100 guests and one very special couple, the Lodge underwent a complete transformation, with the entire space reimagined for the occasion.

To everyone who trusted us with your milestones this weekend, thank you. What a privilege it is to be invited into your life’s most meaningful moments.

Six events. 2,100 plates. One remarkable Saturday.

Catering, Florals & Event Design: Chemong Lodge
Napkins: Brittany Price | Event Coordination & Rentals