10/02/2026
✈️ The Fall Supper Club season takes flight on Friday, October 9th with “From Seville to Marrakech”, an unforgettable culinary journey inspired by the vibrant flavours of Spain and Morocco.
🍊 From the sun-soaked streets of Seville to the spice-filled souks of Marrakech, Chef Couillard takes us across the Mediterranean for an evening where two extraordinary culinary worlds meet. Spanish tapas and Moroccan mezze set the journey in motion, followed by rich harira, bright citrus, Seville orange glazed chicken and a decadent fig & port finale.
🕰️ Itinerary: Cocktails & Amuse-bouche at 6:30pm, followed by Dinner at 7:30pm.
🍽️ Swipe to discover the menu and your first destination of the Fall Supper Club season!
🇪🇸🇲🇦 10/9 - From Seville to Marrakech
$99/person + HST & gratuity
Book your seats now at chemonglodge.com/shop
*Supper Club experiences are pre-booked and seating is limited.