10/11/2026
🔥 Customer Spotlight: Marv Brown
Marv put his Pyro oven to the test with a Peter Luger-style porterhouse steak, and the results speak for themselves! 🔥
Cooked at 800°F, finished in cast iron with clarified butter and rosemary — now that’s a steak worth talking about.
Thanks for sharing your cook with us, Marv! We love seeing what you’re making with your Pyro oven. 👏🥩