Fry Days

07/01/2024

02/11/2023

We have made the difficult decision to sell Fry Days after several lengthy discussions amongst ourselves. It will be hard to walk away from a place where we have been welcomed by a wonderful community, where we have been blessed with phenomenal staff and where we have served so many happy customers. We wish Chef Dennis all the best at his new job and remind him he will be sorely missed by all of us. Thank you for all your support during the past three years Bradford! Take care.

02/01/2023

Welcome February! This means we are that much closer to spring and opening Fry Days for the season 🎉⛄️❄️

Murray knows just how to handle the cold days of February. All you need is a cozy spot to sleep, a friend to commiserate with and a view of your kingdom. Then you can dream of spring while the snow flies outside. I think we can all learn a lesson from this little farm dog whether we are embracing Canada’s winter wonderland or planning forward to warmer days. Blog continued at www.thompsonpotatofarm.com/common-tater

12/31/2022

What a year we had in 2022! We couldn't have done it without all of you, our wonderful customers 😀 Here is a quick review of some of our favourite items including our new fried chicken on a bun, our poutines, the fun deep fried carrots for Carrotfest, our grilled sweet corn , and our wildly popular loaded fries. I seem to be missing photos of both our homemade hamburgers and fish & chips that you all couldn't get enough of. One thing is for certain, we sold an incredible amount of fries and we can't wait to get back at it in the spring. Happy New Year to all of you!

11/11/2022

Lest we forget. This beautiful wood poppy was made for me by Fry Days very own Chef Dennis. I will wear it with great pride today as I reflect on the brave and selfless acts of the men and women who sacrificed so much for the freedoms we enjoy today.

11/01/2022

We couldn't have asked for a better weekend to close our season. Thank you to all you wonderful customers who came out in droves for one last order! We have great plans for the 2023 season which include expanding our loaded fries aka "Bradford's Best Salad." See you in the spring 🌷

10/28/2022

All good things must come to an end…Last call for Fry Days this weekend. We are open Friday, Saturday and Sunday from 11-7 and then we are closed for the season. Our fries, poutines and loaded fries will be sure to warm you up on what’s supposed to be a crisp, clear and beautiful weekend. Come join us one last time 😃

10/21/2022

According to the tree in our front yard, this is going to be an amazing fall weekend. Brilliant sunshine, warm weather and stunning fall colours are all on the table. This will be the perfect time to take a drive to Fry Days to grab your favorites foods. We are open Friday, Saturday and Sunday from 11-7. Come join us 😃

10/14/2022

They say a picture is worth 1,000 words. So here you go! Our three amazing Harvest Specials that will be available until we close for the season on Sunday, October 30th. You may have a hard time choosing between our Pork It Up! Loaded Fries, our BLT Club sandwich and our Pulled Pork Sliders. You won't be disappointed with whatever you choose! We have introduced a new "small" sized combo for the two new sandwiches as well as our traditional "large" sized combo. We are open Friday 11-7, Saturday 11-7 and Sunday 11-7 for the next three weeks. Come join us 😀

10/11/2022

Today we are launching our third and final harvest special “Pulled Pork Sliders”. Two mini brioche buns are loaded with pulled pork and topped with our house made coleslaw to create a winning slider that you don’t want to miss. The sliders can also be purchased as a small or large combo. We are open this week Tuesday to Sunday. We are planning on staying open for the season until October 30th (weather permitting). Come join us 😃