08/24/2026
Between early morning dough prep, high-stakes leadership at my day job, and raising my favourite human, my days run at full speed—and I wouldn’t trade it for the world! 🍪✨
Balancing a full-time career outside the home, running a custom cookie studio, and navigating full-time solo mom life is a wild, beautiful juggling act. People always ask how it all gets done: honestly, it takes meticulous planning, a strong dark roast coffee routine, and finding immense joy in every single detail.
Here is what a true “day in the life” looks like when you’re wearing all three hats:
5:30 AM – The Early Shift: Rolling dough, mixing royal icing colors, or getting 3D printed cutters running before our house wakes up.
8:30 AM – The Day Job: Trading flour for leadership with an incredible team, managing littles and daily operations until the late afternoon.
6:00 PM – Mom Mode: Reconnecting after work, making dinner, hearing about school, and soaking in quality time before bedtime.
8:30 PM – The Night Shift: Studio lights on, podcast turned up, and piping intricate custom sets into the late hours once the house is quiet.
To every client who trusts me with their special moments: thank you for supporting this dream and making every late-night icing session so worthwhile! 🤍
