The Formosa Hut

The Formosa Hut Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Formosa Hut, Food Truck, 62 King Street, Bowmanville, ON.

Authentic Taiwan Food - Street Eats Style - Bao bun / Noodle / Dumplings

📍Markets Ontario

Wed~Fri - 12:00am~4:30pm
Sat - 11:00-4:30pm

Pre order from Homemade menu
https://formosahut.square.site

NEW THIS WEEK 🍑Tangy Plum Sauce made with fresh Niagara plums.Sweet, tangy, and really good with BBQ,Chicken, or whateve...
08/19/2026

NEW THIS WEEK 🍑

Tangy Plum Sauce made with fresh Niagara plums.

Sweet, tangy, and really good with BBQ,Chicken, or whatever you feel like dipping into it. 🔥

Small batch, limited quantity.
Available at Formosa Hut.

Find us at Markets | A Community Collective

This week’s progress…A little bit of pickling,a little bit of simmering,a whole lot of prep. 😮‍💨Some new things, some re...
08/18/2026

This week’s progress…

A little bit of pickling,
a little bit of simmering,
a whole lot of prep. 😮‍💨

Some new things, some regular favourites,
and somehow the kitchen is still standing.

Just another week behind the scenes at Formosa Hut. 🤍

🌶️ CAJUN FIRE HOT SAUCEA new one from our kitchen.Made with farm-fresh tomatoes and homegrown peppers from City of Green...
08/14/2026

🌶️ CAJUN FIRE HOT SAUCE

A new one from our kitchen.

Made with farm-fresh tomatoes and homegrown peppers from City of Greens

Smoky, tangy, with a good kick of heat. 🔥

Find us at Markets | A Community Collective

So… this is what we’ve been up to this week. 😂Picking, roasting, cooking, pickling… 🌶️🍅🍑and somehow there’s always more....
08/11/2026

So… this is what we’ve been up to this week. 😂

Picking, roasting, cooking, pickling… 🌶️🍅🍑
and somehow there’s always more. 😅

Farm → kitchen → jars.
Just another week around here.

New jar on the shelf 🍊Citrus Ginger Pickled TurnipsSweet, tangy, and a little bold — with fresh ginger and citrus for an...
08/08/2026

New jar on the shelf 🍊
Citrus Ginger Pickled Turnips

Sweet, tangy, and a little bold — with fresh ginger and citrus for an extra kick. ✨

This is what my day off looks like. 🥟🥕🌱From farm City of Greens to table.A simple, honest life—one dumpling, 🥟 one harve...
08/04/2026

This is what my day off looks like. 🥟🥕🌱

From farm City of Greens to table.
A simple, honest life—
one dumpling, 🥟
one harvest, 🙌
one jar at a time. ❤️

Something new is in the fridge 🍒🍊Our new Orange Spiced Cherries are made with sweet Niagara cherries, orange marmalade, ...
07/29/2026

Something new is in the fridge 🍒🍊

Our new Orange Spiced Cherries are made with sweet Niagara cherries, orange marmalade, cinnamon, cloves, and a touch of vanilla.

Sweet, citrusy, and lightly spiced.

Made in a small batch and available now at Markets | A Community Collective

🍒

Some days, the hardest decision is choosing what to order. 🥢Handmade bao, crispy pork belly, fresh pickles, and house-ma...
07/11/2026

Some days, the hardest decision is choosing what to order. 🥢

Handmade bao, crispy pork belly, fresh pickles, and house-made sides—all made in small batches with real ingredients.

📍Find us at Markets | A Community Collective ,Bowmanville.

Open 🕛

Wed–Thu | 12pm–4:30pm
Fri–Sat | 12pm–6pm

See you soon! 💛


Three new jars. One obsession: real ingredients. 🌿Introducing our newest handmade creations:🥭 Summer Pickled Mango💛 Pick...
07/09/2026

Three new jars. One obsession: real ingredients. 🌿

Introducing our newest handmade creations:

🥭 Summer Pickled Mango
💛 Pickled Turmeric Daikon Radish
❤️ Pickled Radishes City of Greens

Small batches. No shortcuts. Just bold,
fresh flavours. ✨

Available now at Formosa Hut.

Open today 12pm–4:30pm
📍 Markets | A Community Collective

Have you ever noticed that:💜 Purple cabbage brine can turn blue.🧄 Garlic in kimchi can develop a blue-green tint.🩷 Pickl...
07/04/2026

Have you ever noticed that:

💜 Purple cabbage brine can turn blue.
🧄 Garlic in kimchi can develop a blue-green tint.
🩷 Pickled red onions can turn bright pink.

These aren’t signs of spoilage—they’re simply food science in action.

Natural pigments and compounds found in vegetables respond to changes in acidity (pH), creating beautiful colour variations as they pickle and ferment.

It’s one of the many reasons we love working with real ingredients—every batch is naturally unique.

Swipe through to discover the science behind each one. 👉

—

Made in small batches.

No artificial colours.

Just nature doing what it does best. 🌿

Address

62 King Street
Bowmanville, ON
L1C1R4

Opening Hours

Wednesday 12pm - 4:30pm
Thursday 12pm - 4:30pm
Friday 12pm - 7pm
Saturday 12pm - 7pm

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