Millstone Public House Bedford

09/25/2026

When you choose a locally owned restaurant you’re doing more than choosing where to have dinner. You’re supporting local jobs. You’re supporting local tradespeople, suppliers and service providers. You’re helping keep business ownership in our community. And you’re helping local entrepreneurs continue to invest here.

We’re incredibly proud that when you choose The Millstone Public House, The Commons on Portland or Pi King’s Wharf, you’re supporting a Nova Scotia-owned, family run restaurant company. Thank you!

09/20/2026

The Jalapeño Popper Burger is not holding back.

A hand-pressed beef patty piled high with roasted garlic aioli, creamy jalapeño cheese spread, cheddar, smoky bacon and crispy onions, all tucked into a toasted brioche bun.
It’s creamy, cheesy, smoky, savoury, crunchy and finished with just the right kick of jalapeño heat. Every bite brings another layer of flavour — an absolute explosion of everything you want in a burger.

Served with your choice of side for $20.95 and available for a limited time at The Millstone Public House.

This one brings the heat.

09/19/2026

Ten years ago, Millstone Public House was one restaurant with 25 employees. Today, our family of restaurants employs more than 140 people across Nova Scotia. A lot has changed over those ten years. What hasn’t changed? We’re still locally owned and operated. 🇨🇦

We’ve grown because of the incredible people who work with us — and because of those who have supported us along the way. To you we say thanks for letting us grow here!

09/17/2026

Our Salmon Cake is the kind of dish that makes you pause after the first bite.
Crispy, golden and perfectly crunchy on the outside, with tender salmon at the centre, it’s layered with creamy house made dill tartar sauce, bright quick-pickled cucumbers and a squeeze of fresh lemon.

Every bite hits a little differently — rich, creamy, tangy, fresh and ridiculously satisfying. The crunch of the golden salmon cake against the cool, creamy sauce and sharp pickle is what makes this one so good.

Our Salmon Cake is $10.95 and available for a limited time at The Millstone Public House.

Come hungry. Leave thinking about it tomorrow.

09/16/2026

http://millstonepublichouse.com/fall-features-at-the-millstone/

Available for a limited time, so come get your fall favourites while they’re here.Gather your people, grab a table and settle in. Fall tastes pretty good at The Millstone

09/11/2026

We are thrilled to share our fall feature menu with you. The house made salmon cake and thin sliced cucumber salad is a fresh and crunchy masterpiece you’re going to want to try. Available for a limited time. Come as you are…

Www.millstonepublichouse.com 🇨🇦

09/11/2026

Made Here. Owned Here. 🇨🇦

Did you know The Millstone Public House is 100% locally owned and operated? We started right here in Dartmouth with one restaurant and a small team. Ten years later, we’re still locally owned, still locally operated, and still investing in the community we call home.

Come as you are….you’re a stranger here but once.

09/08/2026

We're proudly Nova Scotian, locally owned and operated, and incredibly grateful for the people who continue to choose The Millstone Public House.

Come in for a cold local b**r, a great meal, a night out with friends or an easy family dinner. No fuss. Just good food, friendly people and a place that feels familiar.

Thanks for supporting local. We hope to see you soon.

09/06/2026

Happy September long weekend! Please note our holiday hours. We will be open Sunday and closed Monday September 7th. Now can we get a little sunshine please!

09/03/2026

The Hot Honey Chicken Sandwich.

Crispy, sticky, a little sweet, a little heat—and unapologetically messy. (Yes, it comes with extra napkins.)

It’s the kind of sandwich you don’t forget. Come as you are—we’ve got one ready for you.

Www.Millstonepublichouse.Com