Chartier

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Chartier Chartier is a rustic, French-Canadian restaurant located in the heart of Beaumont, AB. These were: "Chartier", "Bellevue", and "Beaumont". You will leave FULL.
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Chartier is a rustic, French-Canadian Restaurant that is set to open January 2016. It was partially funded via Kickstarter, backed by members of the community, friends and family. The Name

In 1895, when Beaumont was nothing more than a small French colony, Father Morin travelled to Ottawa to petition for a post office. With this petition, he presented a list of suggested names to give to the community. Beaumont was selected by Jean Royer for the town, Bellevue was later used for our elementary school, and Chartier remained unused............Until now. Food

The food is an elevated take on rustic French-Canadian favourites. Picture tourtiere better than your mamere's (sorry mamere), served with a slice of freshly baked homemade bread and a bold bourdeaux. Local duck roasted in our homegrown herbs. The food is for EVERYONE. Not frilly and pretentious, just wholesome local ingredients that taste amazing and fill your belly. No flowers on your plate. Not over stylized. Just good hearty FOOD. Drink

Good food deserves good drink, so we'll be sure you don't leave thirsty. Our w**e list is extensive but not overbearing. A mix of old world varietals and local BC vineyards. Questions about w**e? Does it make you nervous? Not at Chartier. We are open to educating those who aren't sure where to start as well as making good w**e affordable and accessible. We source as many locally crafted brews as possible to give an alternative to mainstream national brands. A handful of unique scotches, ryes,whiskeys and other spirits will be available for those looking for something a bit stiffer - served in one of Chartier's signature muddled cocktails or customize to your liking. Look & Feel

The room will is warm and inviting, with rustic wood accents throughout and modern touches to gently remind you that you're not actually in old town Quebec City. Reclaimed wood from old barns around the town and exposed brick. It's like cozy and intimate got drunk, made passionate love, and conceived a child called Chartier. You'll find tributes to the roots of Beaumont spread throughout the room - maps, old photos, and a "family wall" acknowledging all those who helped make Chartier come to life. Service

The service will be unlike anything you've had before. Attentive, informative, friendly, efficient, and most importantly - fun. We want to welcome you through our doors as though we're welcoming you into our home. We understand that every guest experience is unique, and we challenge ourselves with providing a made to measure memory each and every time you visit. Community

We aren't looking to open a restaurant in the community, we're looking to open a restaurant FOR the community. With so many thriving and healthy farms in our area, we're excited to use as much local produce as possible - it'll taste better, cause less of an environmental impact, and will help prosper those who live and work so hard in our area. We're looking to create a meeting place that celebrates Beaumont's unique French heritage, helping to protect the identity of a town with deep cultural roots and proud beginnings. We want to contribute to the community minded nature of our schools, youth centre, library and non profit organizations by being involved in any way we can. We're here for the long run.

๐Ÿ“ฃ NOW HIRING: PART TIME SERVER ๐ŸทAre you known as the host-with-the-most in your friend group? Do you love the sound of a...
10/14/2026

๐Ÿ“ฃ NOW HIRING: PART TIME SERVER ๐Ÿท

Are you known as the host-with-the-most in your friend group? Do you love the sound of a busy dining room? Do you chit chat with the person beside you on the bus?

If so, you just might be the perfect fit for our front of house team ๐Ÿฝ๏ธ

Experience in high-volume, fast paced restaurant environments is preferred, but personality is always king/queen. Must have physical stamina to stand and walk for long periods of time and up to date proserve certification.

Visit the link below for details on the position and how to apply :)

https://www.dinechartier.com/join-the-family

Giant Sourdough Cinnamon Buns
10/10/2026

Giant Sourdough Cinnamon Buns

Ya'll know we love change - but we have a few legacy dishes on our menu that you'll always be able to rely on.Like our E...
10/07/2026

Ya'll know we love change - but we have a few legacy dishes on our menu that you'll always be able to rely on.

Like our Eggs Donovan, named after an incredible local family who helped us lift off the ground back in 2015 when we were running our Kickstarter campaign. Just like it's namesake; humble yet decadent, approachable but still full of class.

๐Ÿณ: two medium poached eggs / smoked & slow-cooked beef brisket / pickles / grainy dijon / brown butter hollandaise / toasted Beb's Bagel / sweet onion spiced brunch potatoes / arugula & fennel salad

Available every day we're open from 10a-3pm ๐Ÿฝ๏ธ

๐Ÿ“ฃ Tourtiรจre Season is nearly here, and to celebrate, we're excited to offer a 20% DISCOUNT for all pre-orders placed bef...
10/07/2026

๐Ÿ“ฃ Tourtiรจre Season is nearly here, and to celebrate, we're excited to offer a 20% DISCOUNT for all pre-orders placed before November 1st!

You can choose your preferred pickup week when you add to your cart (from November 1 to December 31), giving you plenty of time to stop by this season. It's our little way of appreciating those who plan ahead!

Click the link below to place your order ๐ŸŽ„

https://www.dinechartier.com/holiday-tourtiere

Forget stretchy pants - how about no pants? Heat @ home packages are now available for pre-order if you'd rather enjoy T...
10/06/2026

Forget stretchy pants - how about no pants? Heat @ home packages are now available for pre-order if you'd rather enjoy Thanksgiving Dinner in the comfort (and privacy) of your own home ;) ๐Ÿฆƒ๐Ÿก

Available for pickup on Sunday, October 11th for $45 per person, with limited quantities available (so book yours now)!

https://www.dinechartier.com/chartier-events/sunday-october-11th-thanksgiving-dinner

The seasons are a-changin', which means so will our menus :)๐ŸChef Crystal has been working on the new menu for MONTHS, a...
10/04/2026

The seasons are a-changin', which means so will our menus :)๐Ÿ

Chef Crystal has been working on the new menu for MONTHS, and we can't wait to debut her fall/winter culinary vision on October 22nd.

Soooo that means you have just a couple of weeks left to try your favourite dishes from our summer lineup, like this beauty:

Braised Bison & Mushroom Pappardelle ๐Ÿ„
braised bison / Woodland mushrooms / brown butter sourdough crumb / pickled haskaps / Lakeside Farmstead alpine cheddar / pappardelle noodles

Now or never, hope we see you soon ;)

Our fall/winter menu launches on Thursday, Oct 22nd - which means you don't have much time left to try some of our favou...
10/03/2026

Our fall/winter menu launches on Thursday, Oct 22nd - which means you don't have much time left to try some of our favourite summer cocktails ๐Ÿธ

๐Ÿ“ธhere: The Limon-cita Silk Sour
Vanilla bean infused 400 Conejos Mezcal, Espolon Blanco Tequila, Cointreau, Limoncino, vanilla syrup, lemon, egg white, cinnamon ๐Ÿ‹

I mean, I guess technically you *could* eat breakfast at home today....but do you really want to?Stop in and try our pai...
10/03/2026

I mean, I guess technically you *could* eat breakfast at home today....but do you really want to?

Stop in and try our pain perdu; custard dipped & fried pain de mie bread from Mother by Chartier / vanilla chantilly / seasonal fruit compote / hazelnuts / mint oil / maple syrup ๐Ÿ๐Ÿž

Reservations suggested for weekend brunch, but walk-ins are always welcome โค๏ธ

Pre-order your thanksgiving goodies, and save 10% ๐Ÿฅ–!On top of our normal bakery offerings, we have a few special goodies...
10/01/2026

Pre-order your thanksgiving goodies, and save 10% ๐Ÿฅ–!

On top of our normal bakery offerings, we have a few special goodies just for the Thanksgiving weekend...

๐Ÿฉ Pumpkin Spiced Donuts
๐Ÿฅง Pumpkin Pie
๐ŸŽ Apple Pie
๐Ÿž Pain de Mine Dinner Rolls
๐Ÿฅ– Sourdough Stuffing Mix

Use the discount code SOURDOUGH when checking out to get 10% off your entire order!

https://motherbakery.getbento.com/catering-store-v2/nisku/menu

๐Ÿฆƒ๐Ÿ“ฃ: Thanksgiving reservations are now open! For those who arenโ€™t in the mood to throw a Thanksgiving shaker - but still ...
09/30/2026

๐Ÿฆƒ๐Ÿ“ฃ: Thanksgiving reservations are now open!

For those who arenโ€™t in the mood to throw a Thanksgiving shaker - but still want to indulge in a traditional turkey dinner, you can book a table for Sunday, October 11 and partake in our Thanksgiving feature!

The menu features cranberry pain de mie rolls with a honey and cardamom glaze with whipped butter to start, served with an elevated turkey dinner: Raymond's Butcher smoked turkey, sage mashed potatoes, thyme roasted winter vegetables, caramelized onion and brie sourdough stuffing, house-made cranberry sauce, and smoked turkey jus liรฉ with a whipped pumpkin chocolate cheesecake for dessert.

The cost is $45 per person + GST & Gratuity, with an optional w**e pairing available for $30 (with 3 x 3oz pours).

Please email [email protected] to confirm allergy accommodations before booking - we hope to see you there!

https://www.dinechartier.com/chartier-events/sunday-october-11th-thanksgiving-dinner

Address

5012 50 Street # 102
Beaumont, AB
T4X1E6

Opening Hours

Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 8pm

Telephone

+17807373633

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