COBS Bread

COBS Bread Freshly baked bread and treats made daily. Visit COBS Bread in Barrie to celebrate fresh today!

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/09/2026

Perfect 🤩 no matter how you top it, our tarts are spectacular! We have everything you need for - buns - bread - sweet treats. all weekend even Monday.

This is quite possibly the most flavour-packed stuffing recipe you will try. If you’re wanting to wow at your next holid...
10/08/2026

This is quite possibly the most flavour-packed stuffing recipe you will try. If you’re wanting to wow at your next holiday dinner, then you have got to try this herby sourdough stuffing recipe.
Ingredients
1/2 COBS Bread Sourdough Loaf, unsliced
1 Shallot
1 Celery Stick
1 tosp Thyme Itosp Chives
1 tosp Parsley
1 Egg
1/2 cup Vegetable Broth
Parmesan, to garnish. 1. Pre-heat the oven to 375 & grease your casserole dish.
2. Finely dice your shallot & celery sticks.
3. Roughly tear your Sourdough Loaf into chunks of varying sizes.
4. In a small frying pan, melt 1 tbsp butter then add the celery and shallots.
5. Once both are soft and starting to brown, add in the thyme, stirring for 1 more minute.
6. In a medium sized bowl, whisk the egg and veggie broth together until combined. Add in your remaining tresh herbs, a pinch of salt and pepper, and the cooked shallot & celery mixture.
7. Add the Sourdough and stir until the liquid has been soaked up.
8. Pour into your prepared casserole dish and bake in the oven for 25 minutes, or until golden brown.
9. Grate some parmesan on top once the stuffing has cooled a little & serve warm.

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

Looking for the most amazing sourdough? Not only is it delicious on its own it makes the most amazing stuffing. Make yo...
10/07/2026

Looking for the most amazing sourdough? Not only is it delicious on its own it makes the most amazing stuffing. Make your spectacular!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

Looking for the perfect treats? Make sure you check us out—our pumpkin tarts are here for a limited time! And for a ...
10/04/2026

Looking for the perfect treats? Make sure you check us out—our pumpkin tarts are here for a limited time! And for a great shareable dessert try our teatimes. See you soon.

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

It's not just sourdough - it's our pride and joy. Hand made daily, all starting with our unique levain and takes over 40...
09/26/2026

It's not just sourdough - it's our pride and joy. Hand made daily, all starting with our unique levain and takes over 40 hours from start to finish. Why 158 you ask? Fun fact our levain is preserved in the Purotos sourdough library in Belgium and was logged as number 158. What an amazing honour to have our levain recognized. Stop in and taste this amazing wonder bread.

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

Meet the COBfather. Every sourdough has to start somewhere. Ours starts with the COBfather.Originally from San Francisco...
09/20/2026

Meet the COBfather. Every sourdough has to start somewhere. Ours starts with the COBfather.
Originally from San Francisco, the COBfather is the levain at the heart of our sourdough story. And when a new COBS Bread bakery opens in 🇨🇦. They get a piece of it too.
That means every bakery’s levain can be traced back to the COBfather, connecting our sourdough from one bakery to the next.
Every family has an origin story. This one starts with the COBfather.

We know it’s early….that said we want to be sure you get all your thanksgiving treats. Help us help you by preordering ...
09/18/2026

We know it’s early….that said we want to be sure you get all your thanksgiving treats. Help us help you by preordering your items. Call us at 705-725-1501.

Meet up with us for your fall favourites! Some cravings can’t be cured with a latte - but our pumpkin scones, danishes ...
09/18/2026

Meet up with us for your fall favourites! Some cravings can’t be cured with a latte - but our pumpkin scones, danishes or tarts sure can!

Sourdough facts that sound made up but aren’t: ✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

Address

494 Big Bay Point Road
Barrie, ON
L4N3Z5

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 6pm

Telephone

+17057251501

Website

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