Stewart Foodservice Inc.

Stewart Foodservice Inc. Stewart Foodservice is owned by industry veteran Aubrey MacMillan. Dedicated to the Food Service Industry!

Within a few years, Aubrey and his management team had transformed it into a modern, customer-driven full-line food distribution company.

Smash, charcoal-grilled, double-stacked. However your kitchen builds its cheeseburger, the day gives you a reason to put...
09/18/2026

Smash, charcoal-grilled, double-stacked. However your kitchen builds its cheeseburger, the day gives you a reason to put it front and center on social media and in-store.

A good cheeseburger comes down to the details. Kraft cheese and condiments help your kitchen keep that build the same from the first order to the last. All paired with soft Bridor buns. 🍔😋

Find all this and more at Stewart Foodservice. Explore our catalogue at https://pulse.ly/7vxdje1fpw.

Thanksgiving is creeping up and it'll be here before you know it. 🦃Turkey orders, pie ingredients, and holiday sides all...
09/15/2026

Thanksgiving is creeping up and it'll be here before you know it. 🦃

Turkey orders, pie ingredients, and holiday sides all tend to get tight closer to the date, and kitchens that order early avoid the scramble. A lot of what goes into a Thanksgiving spread, from the turkey to the pumpkin pie, comes from Canadian producers we have worked with for years. 🍁

This is your sign before the rush hits! Stewart Foodservice can help you get ahead of your Thanksgiving order now. Get reliable, local, and Canadian with us. Reach out at [email protected].

Gut health has moved past a wellness buzzword and into an actual factor in what guests order, especially among younger d...
09/12/2026

Gut health has moved past a wellness buzzword and into an actual factor in what guests order, especially among younger diners who read a menu the way they read a nutrition label. 🌾

The appeal is not just health, it’s flavour. Fermented and probiotic ingredients bring a tang and depth that guests notice even if they’re not thinking about digestion at all.

Stewart Foodservice carries the pantry staples your kitchen needs to build these dishes into an existing menu.

Explore gut health-forward additions for your menu at https://pulse.ly/sql3iewltl.

09/10/2026

Sourdough has held its place as one of the most searched and ordered bread styles for a few years running now, and it’s not just loaves any more. 🍞

Sourdough pizza crust, sourdough-adjacent pastries, and even sourdough-inspired pancakes have all found their way onto menus this year. 😋

Glenrose flour gives your kitchen the base to build sourdough and other specialty baked goods, with results that hold up loaf after loaf. Find the right ingredients through Stewart Foodservice.

Stock your bakery with Glenrose flour today. Browse our full catalogue at https://pulse.ly/xmtzu0a1km.

Labour Day marks a shift for a lot of kitchens. Patio traffic slows, guests start asking for heartier options, and the s...
09/07/2026

Labour Day marks a shift for a lot of kitchens. Patio traffic slows, guests start asking for heartier options, and the summer menu starts to feel a little tired. 🍃

This is a good time to swap in a few new dishes without a full overhaul. A small refresh now can carry a menu through the next few weeks without feeling stale.

Talk to our team about new menu options. Call 1-800-461-4473. We can help you work out some innovative options for the fall transition.

09/05/2026

Today is a good excuse to put one of the most reliable shareable items back on the board. 🥟

A samosa travels well, holds up on a shareable platter, and gives guests something different than the usual appetizer lineup. It’s also a great vegetarian option! With Jonday samosas, you add a small addition that can make a big difference on a catering spread or a food truck menu. 🙌

Order your samosas today at [email protected].

Supporting local producers isn’t just good practice, it’s what guests expect when they look at a menu today.From trusted...
09/02/2026

Supporting local producers isn’t just good practice, it’s what guests expect when they look at a menu today.

From trusted proteins by Olymel to pantry staples from Redpath and fresh eggs from Gray Ridge, Canadian ingredients deliver the quality and consistency your kitchen relies on every service. If there’s a product on your line you’d like to swap for a homegrown alternative, we likely have a Canadian option ready to go. 🍁

Ask your sales rep about our Canadian selection on your next order, or give us a call at 1-800-461-4473. 📲

Labour Day weekend is one of the last big pushes of summer, and the kitchens that plan ahead are the ones that make it t...
08/31/2026

Labour Day weekend is one of the last big pushes of summer, and the kitchens that plan ahead are the ones that make it through without a mid-service scramble. 🍂

Patios are still full, guests are looking for one more summer weekend out, and long weekend traffic does not wait for a kitchen that ran short on stock.

This is the week to double-check your walk-in and freezer before the rush hits. With Stewart Foodservice, we can help you get stocked before the long weekend arrives.

Get stocked before the rush! Call 1-800-461-4473

Eggs show up more often in a kitchen's menu than almost anything else, from the breakfast line to the bakery case to the...
08/30/2026

Eggs show up more often in a kitchen's menu than almost anything else, from the breakfast line to the bakery case to the sauce that accompanies an entree. 🥚

🍁 Gray Ridge Eggs is a proudly Canadian egg supplier that handles exactly that kind of volume and versatility, whichever part of the kitchen is using them. Gray Ridge Eggs

Take a look at your egg supply and connect with us to stock up.

📨 [email protected]

📲1-800-461-4473

💻 https://pulse.ly/rlq88jawrm

September is almost here and that means lunch rush. 🥪Cafeteria kitchens are already deep into planning for the shift bac...
08/27/2026

September is almost here and that means lunch rush. 🥪

Cafeteria kitchens are already deep into planning for the shift back to a September schedule. This is when all that planning happens.

Portion consistency, allergen tracking, and a menu that can hold up across hundreds of servings a day all matter once the fall schedule kicks in. Getting your pantry and freezer stocked now means the first weeks of September run smoothly instead of scrambling to catch up.

Stewart Foodservice carries the staples institutional kitchens need to build a September-ready menu. Explore our brands and get in touch with our team at 1-800-461-4473. 📲

Address

201 Saunders Road
Barrie, ON
L4N9A3

Telephone

+17057283051

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