Bayside Variety

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We got you eating pork chops again. Now we’re giving you another reason to order one!Our pork chop has quietly become on...
08/29/2026

We got you eating pork chops again. Now we’re giving you another reason to order one!

Our pork chop has quietly become one of the favourites around here, so we kept what works and gave the plate a little seasonal refresh.

12oz bone-in pork chop, corn + black bean succotash, broccolini and bourbon peach mostarda.

Summer is not over yet!

A few of our NEW favourite things. 🤌Beef tartare, cacio e pepe rigatoni, carrot + ricotta agnolotti and our peach burrat...
08/28/2026

A few of our NEW favourite things. 🤌

Beef tartare, cacio e pepe rigatoni, carrot + ricotta agnolotti and our peach burrata — a few of the newest additions to the Bayside menu, and already some of our favourites.

See you this weekend at BV. Reserve at baysidevariety.ca

A Bayside staple since day one — and somehow, we think this is the best one yet.Our agnolotti has seen a lot of differen...
08/26/2026

A Bayside staple since day one — and somehow, we think this is the best one yet.

Our agnolotti has seen a lot of different versions over the years, but this one had the whole team in agreement pretty quickly. Chef Karl Edward Koziana nailed it!

Carrot + ricotta, brown butter tomato sauce, smoked almond gremolata.

New favourite? We think so.

Making the most of late summer.Peach Burrata and Scallop Risotto are two of the newest additions to our menu, showcasing...
08/20/2026

Making the most of late summer.

Peach Burrata and Scallop Risotto are two of the newest additions to our menu, showcasing some of our favourite ingredients of the season.

And we’re not done yet. A few more seasonal dishes arrive later this week!

Reserve at baysidevariety.ca

It’s August. The sun is shining. The patio is calling. And we all know what’s coming eventually…So while summer is still...
08/12/2026

It’s August. The sun is shining. The patio is calling. And we all know what’s coming eventually…

So while summer is still doing its thing, we’re making the most of it!

It’s Wine Wednesday at Bayside. $40 select bottles all night — and yes, that includes something cold, crisp and pink!

Bottles start poppin’ at 5!

A dozen oysters and a glass of something cold. Not a bad way to spend the weekend!Fresh oysters every Friday & Saturday ...
08/07/2026

A dozen oysters and a glass of something cold. Not a bad way to spend the weekend!

Fresh oysters every Friday & Saturday at Bayside.

Reserve at baysidevariety.ca

Corkage-Free Tuesday Giveaway!We thought we’d make this Tuesday a little more fun.One lucky winner will be enjoying a Di...
08/04/2026

Corkage-Free Tuesday Giveaway!

We thought we’d make this Tuesday a little more fun.

One lucky winner will be enjoying a Dinner for Two at Bayside, including:
• An appetizer to share
• Two entrées
• A dessert to share
• A bottle of wine

To enter:
• Share this post to your story and tag Bayside Variety Kitchen + Bar (make sure we can see it!)
• Like this post
• Comment with who you’d bring

We’ll announce the winner today at 4:00 PM.

Good luck—and if you’re joining us tonight, don’t forget it’s Corkage-Free Tuesday. Bring a bottle from home, order two entrées, and we’ll waive the corkage fee.

Rain put a damper on your long weekend plans? We’ll take care of dinner.Join us tonight or tomorrow for an easy night ou...
08/02/2026

Rain put a damper on your long weekend plans? We’ll take care of dinner.

Join us tonight or tomorrow for an easy night out to finish off your long weekend.

Some bottles are too good to sit on a wine rack.Bring yours to Bayside every Tuesday. Purchase two entrées, and we’ll wa...
07/28/2026

Some bottles are too good to sit on a wine rack.

Bring yours to Bayside every Tuesday. Purchase two entrées, and we’ll waive the corkage fee.

Looking for something new this weekend?If you’re a Chardonnay drinker, you’ll appreciate the richness. If Sauvignon Blan...
07/24/2026

Looking for something new this weekend?

If you’re a Chardonnay drinker, you’ll appreciate the richness. If Sauvignon Blanc is more your style, you’ll love the bright citrus and freshness.

This weekend’s feature pour is Capmartin Blanc—a beautifully balanced Bordeaux white that offers the best of both worlds.

We’ll be pouring it all weekend, with fresh oysters available Friday and Saturday evening.

Reservations available at baysidevariety.ca

Address

150 Dunlop Street E, Unit 103
Barrie, ON
L4M6H1

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 10am - 1pm
4pm - 9pm

Telephone

+17055030053

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