Piper's Pub

09/06/2026

09/06/2026

We will be closed today for a private event.

See you all Tuesday for lunch.

09/04/2026

Plenty of coverage to come outside and cool down this weekend. A little rain ain’t gonna stop this weekends festivities 😅

09/03/2026

We will have a delayed opening till 3pm today.

Come on out and celebrate the kids first day back at school and leave the dinner to us.

09/02/2026

We heard you Nish 👂

We’re thrilled to welcome back Hers & His this Friday September 4th from 6-9.

This is one show you will want to take in. 💥

08/28/2026

WE’RE HIRING — MORNING KITCHEN & PREP

We’re looking for a reliable morning kitchen & prep person to join the team at Piper’s.

Kitchen experience is preferred, but the right attitude, work ethic, and willingness to learn go a long way.

This role will focus on morning prep, getting the kitchen ready for service, and keeping things organized and running smoothly.

Send your resume to [email protected]

08/27/2026

Friday night, we’ve got Jeremy White playing from 6–9 🎶

Jeremy brings a little bit of everything, playing the favourites you know and love and setting the tone for a good weekend ahead.

We’re hoping Mother Nature plays nice so we can get him out on the patio. If she has other plans, no worries, you’ll find him on stage inside.

🎸 Jeremy White
📅 Friday, September 28th
⏰ 6–9 PM
📍 Piper’s Pub
🎟️ No cover

08/26/2026

As we welcome back the students we are looking to grow our team in multiple roles.

Line Cook
Dishwasher/Prep Assistant
Security
Cover/Coat Check
Bussing/BarBack

Please forward your resume to [email protected] with a brief introduction of yourself and interested position.

We look forward to meeting with you.

08/18/2026

WE’RE HIRING — KITCHEN TEAM

Piper’s Pub is looking to add some solid people to our kitchen team!

We’re looking for experienced cooks and kitchen staff who take pride in their work, work well under pressure, and want to be part of a busy, fast-paced pub environment.

Whether you’re an experienced line cook or looking to grow your skills in a professional kitchen, we want to hear from you.

What we’re looking for:
• Reliable and hardworking team players
• Comfortable working in a fast-paced kitchen
• Strong communication and attention to detail
• Evening and weekend availability
• Previous kitchen experience is an asset

We offer full-time and part-time positions, competitive wages, staff discounts, and opportunities to grow with the team.

📩 Send your resume to [email protected]

08/12/2026

Mid-week push is on. 🍗🍝🎤

The Zinger is our wing flavour of the week — gochujang + sweet chilli for that perfect hit of heat meets sweet. And don’t forget, Wing Night kicks off at 5pm with $10 wings every Wednesday.

The team also put together a pasta feature that Chef Luke gave the thumbs up to:

Rigatoni al Vodka
Rigatoni tossed in our housemade vodka sauce with wild mushroom medley, roasted chicken, bacon and tomatoes, finished with freshly grated Grana Padano. $22

Then tonight, it’s time to grab the mic with Cash Karaoke from 8–11pm. 🎤💰

The cash prize still hasn’t gone… and it’s now up to $850!

Think you’ve got what it takes to take home the cash? Come give it a shot.