The Salty Dog

09/20/2026

Today’s your last chance to try our Uncommon Festival features before they’re gone.

The Freak Show Pizza — topped with mozzarella, caramelized onions, bacon and toasted marshmallows, then finished with a spiced maple glaze.

The Butterbrew Martini — an espresso martini with Kahlúa, butterscotch liqueur, vanilla cold foam and edible gold glitter.

Open until 10 p.m. tonight!

09/18/2026

Meet the Butterbrew Martini 🪄

Our Uncommon Festival take on an espresso martini, made with Kahlúa, espresso and butterscotch liqueur, then topped with vanilla cold foam and edible gold glitter.

Available this weekend at The Salty Dog.

09/18/2026

Something uncommon is brewing at The Salty Dog.

Meet our Uncommon Festival features:

THE FREAK SHOW
A cinnamon-sugar-dusted pizza topped with mozzarella, caramelized onions, bacon and toasted marshmallows, then finished with a spiced maple glaze.

BUTTERBREW MARTINI
Our take on an espresso martini, made with Kahlúa, espresso and butterscotch liqueur, topped with vanilla cold foam and edible gold glitter.

Plus, stop by for dinner on Saturday and you might catch a surprise visit from the Uncommon Festival buskers! 🎪

Available all weekend long!

09/13/2026

Last call for this weekend’s features 👀

We’re open until 10 PM — come get them before they’re gone.

09/12/2026

Weekend features are here 🍕

This weekend, we’re serving up two features worth making plans for:

Garlic Butter Kettle Chips — fried kettle chips tossed in house garlic butter, topped with fresh parm + chives.

The Rancher — ranch base, mozzarella, red onion, mushroom, sundried tomato, fried chicken + bacon, finished with ranch, fresh chives + garlic butter crust.

Available this weekend only. Come hungry.

09/04/2026

Weekend plans, handled.

This weekend’s features are here, and they’re bringing the sweet, the heat and everything in between.

September Burger of the Month — The Swiss Bliss: Our house-seasoned patty stacked with Swiss, bacon, caramelized onion, garlic aioli, pickled jalapeños and arugula. Available all month long.

The Sweet Heat: Tomato sauce, mozzarella, whipped ricotta, pepperoni, Italian sausage, red onions and pickled jalapeños, finished with house hot honey. Here for the weekend only.

08/28/2026

This weekend’s pizza feature: The T.O.M.B.

Tomato sauce, mozzarella, goat cheese, bacon, mushrooms, caramelized onion and cherry tomatoes, finished with arugula, chives and a little chilli flake.

Available this weekend only!

08/28/2026

It’s a beautiful Friday in Amherstburg. ☀️

See you on the patio!

08/22/2026

Weekend feature: Bacon Bruschetta Pizza 🍕

Tomato sauce, mozzarella, house-made bruschetta mix, goat cheese, bacon, garlic butter crust, and finished with fresh basil, roasted garlic aioli, and balsamic glaze.

Available this weekend only!

08/19/2026