Jam's

Jam's When Jam’s opened, it was about Breakfast. Simple beautiful Breakfast. We love Breakfast.

It’

Ps I’m not sure where to put this but the top photo belongs to foodsparksjoy.com.

Too hot to cook? ☀️🥗 We’ve got dinner covered!Cool off with our fresh house green salad, available as a starter or a mea...
07/18/2026

Too hot to cook? ☀️🥗 We’ve got dinner covered!

Cool off with our fresh house green salad, available as a starter or a meal. Make it your own by adding our crispy Chicken Kyiv or chopped Bacon for an extra delicious touch!

Finished off with our house-made blueberry balsamic dressing and made with locally sourced greens from 💚

Available Wednesday–Saturday from 4–8 PM

07/16/2026

Parmesan. Roasted garlic. Potato. Bacon. Need we say more? 🤤

Pictured is our Classic Combo which comes with 6 pierogis and crispy bacon bits! This feature flavour is available this week only, Tonight–Saturday from 4–8 PM!

07/15/2026

👀 Can you guess this week’s feature before the reveal?

Say hello to our Roasted Garlic & Parmesan Pierogis! 🧄🧀

Stuffed with roasted garlic, Parmesan, and potato, then finished with our house Parmesan salt for that extra savoury bite… these are everything simple yet rich and packed with flavour!

Available Wednesday through Saturday from 4–8 PM, but only while this week’s feature lasts!

Who’s bringing the garlic lover in their life? 🥟❤️

✨ Meet the Team Monday! ✨This week we’re introducing you to Mike, one of our behind-the-scenes heroes!Mike has been part...
07/13/2026

✨ Meet the Team Monday! ✨

This week we’re introducing you to Mike, one of our behind-the-scenes heroes!

Mike has been part of the Jam’s family for just over 6 months, but he brings nearly 40 years of restaurant experience to our team, having started his career back in April of 1987 in Regina. Whether he’s keeping the kitchen running smoothly by lending a hand to our chefs, or helping out our front-of-house team, Mike is always ready to jump in wherever he’s needed. His experience and work ethic make him an invaluable part of Jam’s.

When it’s time for a meal, you’ll find Mike enjoying a medium breakfast with over-medium eggs, bacon, sourdough toast, hashbrowns… and, of course, what he insists is the best cup of coffee in the city! ☕😉

Fun fact: Mike is also a part owner of the Three Hills Titans Junior hockey team! 🏒

Be sure to say hi to Mike the next time you’re in. We’re lucky to have him as part of the Jam’s family! ❤️

🌮 ONE NIGHT ONLY! 🌮Our feature pierogis sold out (thank you! ❤️), so we’re bringing back a fan favourite for tonight onl...
07/11/2026

🌮 ONE NIGHT ONLY! 🌮

Our feature pierogis sold out (thank you! ❤️), so we’re bringing back a fan favourite for tonight only…

Taco Pierogi Salad!
Five of our taco pierogis topped with shredded cheddar, served on a bed of fresh greens, tomatoes, sour cream, salsa, and crispy fried onions. 🤤

Trying to decide what’s for dinner while beating the heat? This fresh, flavour-packed salad is sure to hit the spot!

📍Available TONIGHT ONLY during dinner service from 4–8 PM. Once they’re gone, they’re gone!

ENTER THE BIG THANK YOU CONTEST!We are so grateful for amazing guests like YOU! When you submit a thank you message, you...
07/10/2026

ENTER THE BIG THANK YOU CONTEST!

We are so grateful for amazing guests like YOU! When you submit a thank you message, you’ll be entered to win $1,500 cash AND help us to be able to win $4,000 for our small business!

It only takes a minute, but it means the world to us ♥️ Thank you for supporting local and for being part of the Jam’s family!

07/10/2026

Once a feature… now a permanent menu staple! 🤩

Our very own Cabbage Roll Fried Rice has earned its spot on the menu. We deconstruct our cabbage rolls and sautée them with garlic sausage and egg, then top it all off with 4 of our fried potato cheddar pierogis, sour cream, and fresh green onions. 🥟✨

If you haven’t tried it yet, this is your sign! Available every Wednesday–Saturday from 4–8 PM. We can’t wait for you to try! ❤️

07/08/2026

🎉 Join us in wishing our night chef and baker extraordinaire, Alyssa, the happiest of birthdays! 🥳❤️

The magic she creates in the kitchen is something special… and if you’ve tried her honey cake, you know exactly what we’re talking about! 🤤🍰

We hope your day is filled with lots of love, laughter, and cake (of course 😉). Here’s to an amazing year ahead—we’re so lucky to have you as part of the Jam’s family! ❤️🎂

A little spice, a whole lot of comfort. 🌶️🥟This week’s feature pierogi is Jalapeño Popper—packed with potato, jalapeños,...
07/08/2026

A little spice, a whole lot of comfort. 🌶️🥟

This week’s feature pierogi is Jalapeño Popper—packed with potato, jalapeños, and mozzarella. Pair them with our homemade borscht and chicken Kyiv for a meal that’s hard to beat!

Available Wednesday–Saturday | 4–8 PM.

Meet the Team Monday! 👨‍🍳This week we’re introducing one of the talented faces behind the kitchen—Cole!Cole has been par...
07/06/2026

Meet the Team Monday! 👨‍🍳

This week we’re introducing one of the talented faces behind the kitchen—Cole!

Cole has been part of the Jam’s family for 5½ years, and his passion for cooking started long before he joined our team. After stepping into the professional kitchen at his high school, he knew being a chef was exactly what he wanted to do. He followed that passion straight into culinary school after graduating, and were so lucky to have him as a part of our team!

If you’ve ever ordered our Cole’s BBQ Melt, you’ve already had a taste of his creativity! The sandwich was named after him thanks to his incredible homemade BBQ sauce, and it’s become a favourite for so many of our guests.

🍳 Cole’s favourite Jam’s meal: The Big Breakfast with ham, scrambled eggs, sourdough with raspberry jam, and diced hashbrowns instead of shredded.

Meet your new lunch obsession. 🤤Our Philly Beef Dip served with an added side of creamy homemade mac & cheese, topped wi...
07/03/2026

Meet your new lunch obsession. 🤤

Our Philly Beef Dip served with an added side of creamy homemade mac & cheese, topped with crunchy Doritos. Available every day from 8AM-2PM!

07/02/2026

🇨🇦 The Canada Day celebrations may be over, but we’re keeping the Canadian spirit alive all week long! 🍁

Our feature Poutine Pierogis are loaded with potato, cheese curds & bacon, then smothered in rich gravy and finished with fresh green onions.

They’re only here through Saturday from 4–8 PM, so don’t wait too long—we have a feeling these won’t stick around!

07/01/2026

🇨🇦 We asked ourselves…

“How can we make the most Canadian pierogi ever?”

The answer?

🥟 Poutine Pierogis!

Potato, cheese curd, and bacon filling, pan-fried until golden, then finished with rich gravy and green onions.

Available this week only—and yes… they’re every bit as good as they sound. 🍁

Meet the Team Monday!This week we’re introducing Bella!Bella has been part of the Jam’s family since February 2025, and ...
06/29/2026

Meet the Team Monday!

This week we’re introducing Bella!

Bella has been part of the Jam’s family since February 2025, and we’re so lucky to have her on our team. Whether she’s greeting guests with a smile or helping keep everything running smoothly, she brings such a positive energy to every shift.

This August, Bella will be starting an exciting new chapter as she begins her Veterinary Technician program at Lakeland College in Vermilion. We’re so proud of her and can’t wait to cheer her on as she works toward her dream!

When she’s not at Jam’s, you’ll most likely find her out on the farm or horseback riding. As the youngest of three siblings, with an older sister and older brother, she’s no stranger to hard work and keeping busy.

Bella’s fav Jam’s meal – The Mini McDowell 🍳🥓

🥚 The breakfast classic done right. 🥓Our Eggs Benny starts with perfectly poached eggs, topped with our rich buttery, ho...
06/26/2026

🥚 The breakfast classic done right. 🥓

Our Eggs Benny starts with perfectly poached eggs, topped with our rich buttery, house-made hollandaise sauce and served on an English muffin with your choice of:
🥓 Bacon (make it spicy maple!)
✨ Pork sausage
⭐️ Beef sausage
💫 Ham
🥑 Avocado & tomato
🍄 Fried mushrooms

Every Benny is served with fresh greens and unlimited hashbrowns because one helping is never enough. 😉

📸 Pictured: our gluten-free Eggs Benny with spicy maple bacon!

06/25/2026

🍪 One cut… and you’ll see why this is our sweetest pierogi yet. 🤎

Yes… we even make the cookie dough in-house! 😍

Our Chocolate Chip Cookie Dough Dessert Pierogi are available Wednesday–Saturday from 4–8 PM. Stop in and treat yourself—you deserve dessert! ✨🥟

This week’s feature pierogi: Sausage & Ricotta 🤍🔥Savory sausage folded with creamy ricotta for a rich, satisfying bite. ...
06/24/2026

This week’s feature pierogi: Sausage & Ricotta 🤍🔥

Savory sausage folded with creamy ricotta for a rich, satisfying bite. Best enjoyed alongside our cabbage rolls and a fresh starter green salad 🥬

A flavour-packed combo that’s made for a delicious meal out—come try it while it lasts.

Greens provided by:

Available Wednesday-Saturday 4-8pm

Meet the Team Monday’s ! We wouldn’t have been able to accomplish or help create all the special memories we have over t...
06/23/2026

Meet the Team Monday’s !

We wouldn’t have been able to accomplish or help create all the special memories we have over the last 6 years without the amazing Joni and Brad!

Joni and Brad first met over breakfast in 2017, a simple moment that quickly turned into something far more meaningful. The connection was immediate, and before long Brad realized he had not only found his partner, but his inspiration. Brad and Joni made the focus of Jam’s to feed Airdrie better food and to support other local businesses, and making everything from scratch while putting care into every ingredient.

Joni’s fav Jam’s meal- Eggs benny with bacon add avocado
Brad fav Jam’s meal- Everything! Brad crafted this menu because he is a fussy eater!

Happy Father’s Day from the crew at Jam’s! 💙To our owner, dads, stepdads, and all father figures—we appreciate you a waf...
06/21/2026

Happy Father’s Day from the crew at Jam’s! 💙

To our owner, dads, stepdads, and all father figures—we appreciate you a waffle lot! 🧇😄

Thanks for all the dad jokes, life lessons, and questionable thermostat decisions. We hope you had a fantastic day!

Thanks for everything you do, today and every day, and thank you to everyone who allowed us to be a part of their special day today!

Address

#113, 1700 Market Street SE
Airdrie, AB
T4A0K9

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 2pm

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