COBS Bread

10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/09/2026

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

09/19/2026

Stop counting down… the wait is over. 🎃👀

Pumpkin Danish and Pumpkin Scones are officially here for the season at your local COBS.

Let pumpkin season commence. 🍂

09/19/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

09/06/2026

Having a summer BBQ on Labour Day? ⁠
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Make sure your BBQ is complete with the perfect buns! ⁠
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Stop by COBS Bread and pick up fresh, delicious burger and hot dog buns for your Labour Day BBQ because great BBQs start with great bread! ⁠
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Mention Fraser Valley Health Care Foundation at checkout and a portion of your purchase will support our hospitals!

07/17/2026

Blink and you’ll miss it! Peach Mango is here for a good time, not a long time. 🥭🍑

Grab yours at your local COBS today!

05/10/2026

Remember to purchase some fresh baked COBS bread for Mother's Day brunch! Any mom would love to wake up to ready made cinnamon buns, croissants, and scones on her special day.

We created a fun coupon to bring to COBS Bread as a visual reminder to support the Fraser Valley Health Care Foundation with your purchase. It’s not required, just mention the Foundation at checkout!

Print your coupon now and keep it on you as a handy reminder!
https://drive.google.com/file/d/1Wx81R5Gt6bZmkZkRyAbFl5TUZuJZCLgK/view?usp=sharing

05/06/2026