We are located on Middle Street (30 Pescador Dr), in the heart of San Pedro!! Caye Custard (formerly DandE's Frozen Custard) is a small “mom and pop” shop serving delicious homemade frozen custard and sorbet. Located on Pescador Drive (Middle Street) in downtown San Pedro, Ambergris Caye, Belize, DandeE’s is open (almost) everday from 2pm - 10pm. Stop by our air-conditioned store and cool off with
a delicious frozen treat during the afternoon or stop in for dessert after dinner! Get it?) opened its doors in August of 2005, after Dan wanted a chocolate milkshake and couldn’t find anything like he enjoyed back home in Pennsylvania. Having been raised in a dairy community and enjoying frozen custard as their favorite frozen dessert, they decided it would be only fair to share it with others. In their generosity they sold to Blake (aka The Custard King) and Samantha in 2022 and we are devoted to keeping the tradition of outstanding Frozen Custard going. Caye Custard is also endorsed by travel guide experts such as Lonely Planet, Fodors, Rough Guide and Trip Advisor, to name a few. How does Frozen Custard differ from other locally made ice cream? The base mix for Frozen Custard is produced in multi-million dollar dairies in the United States. Caye Custard imports the base mix from the U.S., adds other local ingredients and special flavors, and produces the custard using a patented continuous-flow machine. Other local ice cream makers use commercial ice cream machines and often use canned or powdered milk to produce their ice cream.
