Chef Rob's Gourmet Cafe

03/06/2026

Save the date for Sushi Night at Chef Rob's. More details to follow.

21/05/2026

Our restaurant will be closed this Saturday, May 23rd.
We can’t fix the current world issues right now but we all have individual abilities and skills that can be used to support and enrich our local communities, and everyone we meet. So once again, along with my staff, and Corrie, my wife, we’ll be donating our culinary expertise and our time, to Marla’s House of Hope at their annual fundraising event.
We are open again as usual from Tuesday May 26th.

08/05/2026

Share the love!

27/04/2026

Make your reservation and share the love!

13/03/2026

Have you tried this yet?..
https://www.chefrobbelize.com/the-chefs-table-experience/

10/02/2026

We are proud of you Maya Mike!

05/02/2026

VALENTINE’S 2026
On Valentine’s evening, we invite you to slow down, savor the moment, and celebrate love by the sea.
Our chefs have created an intimate menu inspired by romance, refined flavors, and the finest ingredients from land and ocean.
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Soups
Velvety Corn & Shrimp Chowder
A rich, creamy chowder delicately finished with aromatic green herb oil
Cuban-Style Plantain Velouté
Silky smooth plantain soup accented with crisp smoked bacon bits
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Appetizers
Beetroot Carpaccio
Paper-thin beetroot, elegantly presented with home-grown microgreens
and a bright lemon-ginger vinaigrette
or
Asian-Inspired Fish Cakes
Lightly spiced and pan-seared, served atop a silky cucumber cream salad
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Entrées
Seafood Lovers Fettuccine
Tender snapper fillet and succulent shrimp
enrobed in a luxurious cognac cream sauce,
served over pesto-infused fettuccine
or
Grilled Pork Tenderloin
Perfectly grilled and accompanied by a pineapple–green peppercorn sauce,
roasted sweet potatoes, and a seasonal vegetable medley
or
Green Herb–Brined Turkey Breast
Succulent turkey breast gently brined with fresh green herbs,
served with an orange and port-wine mustard sauce,
roasted potatoes, and sautéed Chinese green vegetables
or
*Classic Grilled Lobster
Whole lobster, flame-grilled and finished with
rosemary-lime infused garlic butter,
served with fragrant rice and grilled market vegetables
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Desserts
Passion Fruit Cheesecake
Silky and lightly tangy, with vibrant tropical notes
or
Classic Chocolate Mousse
Light and indulgent, paired with mint-marinated fresh fruits
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Chef’s Closing Line
Thank you in advance, for sharing this Valentine’s evening with us by the sea.
May the flavors, the breeze, and the moment linger long after the last course.
— Chef Rob

Price
BZ$ 99.00 per person
*Add BZ$ 35.00 for the lobster upgrade

24/12/2025

https://youtu.be/uofAeo0fWy0

Season's Greetings to all!

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

17/12/2025

Thank you to everyone who has supported us as patrons and collaborators. As we approach 2026, we are excited to continue on our quest for culinary excellence!

02/12/2025

https://www.parrotcovelodge.com/its-been-a-culinary-whirlwind/

The Taste of the Caribbean is a culinary competition organized by the Caribbean Culinary Federation under the umbrella of the Caribbean Hotel Association. The goal of the competition is to promote and document the traditional recipes full of beautiful Caribbean flavors and elevate them into a more c...