The Phangu

The Phangu Serving authentic Bhutanese delicacies and meal. Experience the Bhutanese tastes served to you by our dedicated staff.

After four incredible years, The Phangu is turning a new page.We are deeply grateful to every guest who has shared our t...
18/03/2026

After four incredible years, The Phangu is turning a new page.
We are deeply grateful to every guest who has shared our table, our stories, and our journey.

As we transition to a new location, we will be undergoing renovations to create something even more special for you.
We look forward to welcoming you again soon—stay tuned for our reopening announcement.

With gratitude,
The Phangu

"Here's to strong women—may we know them, may we be them, may we raise them. 💜✨ .
08/03/2025

"Here's to strong women—may we know them, may we be them, may we raise them. 💜✨ .


The Phangu’s in-house Ara with essence of red sandalwood specifically brewed for our guests la.
15/12/2024

The Phangu’s in-house Ara with essence of red sandalwood specifically brewed for our guests la.

" We're already celebrating Bhutan's 117th National Day at Phangu Restaurant by honouring the spirit of Bhutan with ever...
11/12/2024

" We're already celebrating Bhutan's 117th National Day at Phangu Restaurant by honouring the spirit of Bhutan with every dish - crafted with love and inspired by the culture that makes this nation so special. Join Us in savoring the taste of Bhutan "


At Phangu, we are believers of shopping locally and sourcing fresh, high-quality ingredients. Locally sourced ingredient...
25/08/2023

At Phangu, we are believers of shopping locally and sourcing fresh, high-quality ingredients. Locally sourced ingredients supports our local economy, great for the environment, and assures the quality we are always striving to serve you. We’re proud to partner with several local suppliers/farmers, and to weave their locally produced ingredients into the dishes we create.

Eazay is traditionally made with thingey, a locally-grown peppercorn known to the rest of the world as Szechuan pepperco...
01/06/2023

Eazay is traditionally made with thingey, a locally-grown peppercorn known to the rest of the world as Szechuan peppercorn. The backing heat of the peppercorn and the red chillies makes this condiment a perfect one to have in winter, but also possibly a shock to palettes that aren’t used to the level of spice the Bhutanese love. The beauty of ezay is that it heightens the clean flavours of Bhutanese cuisines, despite the sharpness of the spices.

About The Phangu
19/05/2023

About The Phangu

x Phangu collaboration.
08/05/2023

x Phangu collaboration.

Address

Taba Gom Lham 7, House G1
Thimphu

Opening Hours

Monday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 09:00 - 22:00
Sunday 09:00 - 22:00

Telephone

+97577222499

Website

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