24/09/2026
The next generation of Bahamian chefs, pulling up a seat at the table.
Chef Marcus Samuelsson welcomed Bahamian students with a passion for the culinary world to hear firsthand from some of the industry’s best, Chef Garrette Bowe, Chef Tristen Epps and Chef Paul Carmichael.
Stories, lessons and a little inspiration for wherever their culinary journey takes them next.