Having a passion for food, any kind of food actually, a group of five friends decided to take it to the next level, making food into business, and being in the Holy month of Ramadhan 2011, we believe it would be a good start to get our business in to gear. Starting small from the kitchen of our home, we start to do a regular "food-testing", trying to find the right recipe to fit to our different t
aste buds. Plus being sandwich-lover ourselves. To us, the specialty of our menu is, we make it ourselves! From the marination of the meat down to the stirring of the sauces. And the recipe is the product of a lot, I mean a lot, of trials and errors, agrees and disagreements over the months. Each of us came up with our own signature "sauces" which we think mirrors well with our menu. Do try our special sauces: Guacamole Sauce, Mexican Sauce, Sweet Apple Sauce, Honey Mustard Sauce and Cheese Sauce on our special menu of "Beef Dorr", "Chicken Run", "Lamb Dunk" and our "Club's Mix"
Enjoy! And Selamat Berpuasa :)
P/ S: More menus to come after Hari Raya :)
