Cake & Chocolate

Cake & Chocolate just for fun !

Cake 💩 & Chocolate 🍫
09/06/2024

Cake 💩 & Chocolate 🍫

Cake & Chocolate 💩 🤎 Ingredients:1 sheet of puff pastry 1 egg yolkenough flavored jam fillingSpecial tools :byRolling pi...
09/06/2024

Cake & Chocolate 💩 🤎

Ingredients:
1 sheet of puff pastry
1 egg yolk
enough flavored jam filling

Special tools :by
Rolling pins

The way
1. Prepare a flat board or table to roll the puff pastry.
2. Spread the puff pastry on a flat board and roll it slowly using a rolling pin.
3. Once the dough feels moldable and more elastic, it's time to form cromboloni.
4. Cut the pastry lengthwise, with a width to suit your taste.
5. After that, start rolling the cut pastry one by one.
6. Roll from end to end neatly and form like a ball with many segments inside. Form until the dough runs out.
If it feels that the size is not big, we can continue to add rolls on another pastry sheet and make it thicker.
7. Arrange the pastry that has been formed earlier on a flat baking sheet.
8. Beat the egg yolks, then spread on top of each rolled pastry.
9. After that, heat the oven to 180⁰C
10. Bake the cromboloni dough for ± 20-25 minutes.
11. Once browned and ripe, remove to cool to room temperature.
12. Prepare the filling in the form of your favorite jam, you can taste chocolate, cheese, greentea, pistachio and others.
13. When the cromboloni starts to cool, hollow out the sides using chopsticks or a sharper tool to make a cavity.
14. Put the jam into the hole with the help of a piping bag.
Cromboloni is ready to serve! The sweetness of the filling and the crunchy texture of the croissant pastry make you nagih!
Recipe: Hopefully Useful 😊

Cake & Chocolate who always share blessings and concern for you and all your friends
31/05/2024

Cake & Chocolate who always share blessings and concern for you and all your friends

Cake layer. Chocolate vanilla 🍫
31/05/2024

Cake layer. Chocolate vanilla 🍫

Mochi homemade Chocolate 🤎 CAKE 💩
31/05/2024

Mochi homemade Chocolate 🤎 CAKE 💩

Cake 💩& Chocolate, this time, we pray that your year is filled with joy & long lasting health. And may you be blessed wi...
31/05/2024

Cake 💩& Chocolate,
this time, we pray that your year is filled with joy & long lasting health. And may you be blessed with what Cake & Chocolate gives is a form of temporary care assistance and not a loan@)...

🍫💩🤎 Also take time to get our latest cookie recipes. Cake & chocolate.

Cake 💩 & Chocolate Best everparis brest
30/05/2024

Cake 💩 & Chocolate
Best everparis brest

Ube Cake with White Chocolate Coconut Frosting🤎Materials:🍫2 1/2 cups cake flour2 1/2 teaspoons of baking powder1/2 tsp s...
30/05/2024

Ube Cake with White Chocolate Coconut Frosting🤎
Materials:🍫
2 1/2 cups cake flour
2 1/2 teaspoons of baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
2 cups of sugar
4 large eggs
1 glass of milk
1/2 cup ube halaya (purple sweet potato jam)
1 tbsp ube extract
For the frosting:🍫
1 cup white chocolate chips
1/2 cup of canned coconut milk
3 cups of powdered sugar
1/2 cup of shredded coconut for topping
Directions:🍫
Preheat your oven to 350°F (185°C). Grease and flour two 9-inch round cake pans.
In a bowl, sift the cake flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in halaya and ube ube extract.
Add the flour mixture gradually with the milk, beginning and ending with the flour mixture. Mix until just combined.
Divide the batter evenly between the prepared pans and smooth the top.
Roast for 25 - 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting, melt white chocolate chips with coconut milk in a saucepan over low heat. Let it cool a little, then slowly grind powdered sugar until smooth.
Not a frosted cake with white chocolate coconut frosting and a sprinkle of grated coconut on top.
Preparation Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
Kcal: 640 kcal per portion | Servings: 12 servings

Amazing Rainbow Cake 🎂The ingredientsFor the cake:1⁄3 original melted chocolate 1 box white or vanilla cake mix3 large e...
30/05/2024

Amazing Rainbow Cake 🎂

The ingredients
For the cake:
1⁄3 original melted chocolate
1 box white or vanilla cake mix
3 large eggs
1⁄3 cup vegetable or canola oil
1 glass of water or milk
Various types of food coloring
For the pudding:
Two (3.4 oz each) boxes of instant vanilla pudding mix
3 glasses of milk
For the Frosting:
11⁄4 cups heavy whipping cream
1⁄4 cup confectioners' sugar
Garnish:
Rainbow sprinkles
🍫
Direction
Preparing the cake:
Preheat the Oven: Start by setting your oven to 350° F. While preheating, grease a 13×9 inch baking pan to make sure your cookies don't stick. Mix the cake batter: Mix the cake mix, eggs, oil, and water or milk of your choice into a bowl. stir these ingredients until the mixture is smooth. Color the dough: Divide the dough evenly into 5-6 separate bowls. Using a variety of food coloring, color each part differently to create a rainbow effect. Cake Raft: Carefully spoon the colored batter into the greased pan, placing them randomly to keep the different colored parts. Avoid mixing or rotating colors together. Baking: Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. After baking, let the cake cool completely in the pan.
Add Pudding:
Preparing Pudding: While the cake is cooling, whisk together the vanilla pudding mix and milk until smooth. Poke and Pour: After the cake has cooled, use the tip of a wooden spoon to poke holes all over the surface. Pour the pudding over the cake, making sure it seeps into the hole. Refrigerate: Refrigerate the cake for at least 2 hours to allow the pudding to set.
Making the Frosting:
Whip the Cream: In a mixing bowl, beat the heavy whipping cream and confectioners' sugar together until the mixture forms stiff peaks. Frost the Cake: Spread the whipped cream evenly over the cooled cake.
Decorate:
Add sprinkles: For the final touch, liberally sprinkle the frosted cake with rainbow sprinkles. This Rainbow Cake is more than just a treat; this is a lively center that brings joy and happiness to every meeting. The perfect balance of creamy and colorful not only makes it fun to eat but also fun to watch. Enjoy the process of making it as much as you will enjoy eating it. Happy baking

30/05/2024

CAKE & CHOCOLATE 💩
With the main ingredient of the world's original chocolate.

Address

Jalan Pemancha
Bandar Seri Begawan
B8711

Website

Alerts

Be the first to know and let us send you an email when Cake & Chocolate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cake & Chocolate:

Shortcuts

Share

Category