14/04/2022
Used to be so easy to give my heart away
But I found out the hard way
There's a price you have to pay
I found out that love was no friend of mine
I should have known time after time
Still Got The Blues, Gary Moore
~o~o~
It's been awhile since I had Steak..
It is never as nice when you cook it yourself....but last might...
A 12oz Ribeye on a bed of Creamy Mash
The sauce is a simple Demi Glacé, made from scratch...
Demi Glacé is a reduction of Espagnole, a brown stock from roasted meats, bones, oxtail.. The reduction was made from 6 litres of Espagnole, to be just 1.5 litres of Demi Glacé...
Available with advance booking only, starting today.. dine in only..
Only while available...
• 12oz Ribeye
• Home Made Sauce
• Creamy Mash
• Side Of Vegetables
• Special Dessert
• Brewed Coffee or Tea
• Optional Conversation
☆$35.90 NETT
