19/09/2026
Low and slow, the French way. Spiced, the Vietnamese way.
Our braised duck breast is everything a main course should be, tender, deep in flavour, nestled alongside shiitake, oyster mushrooms and black garlic, finished with a five-spice sauce that ties it all together beautifully.
🍽️ Nyama, Asian-French fusion restaurant
📍 Corossol, St-Barth
☎️ +590 690 38 34 09