The critical accolades and food industry awards celebrated by The Meat Co’s eight restaurants are a tribute to the meticulous sourcing and planning behind every succulent cut of meat on the menu. The menu hosts a global selection of premium steak from Japanese Miyazaki Wagyu to Natural Grass-Fed Argentinian Pampa Humeda Bred Beef. Leveraging off its African heritage, The Meat Co’s striking décor reflects an eclectic combination of colour, texture and bespoke elements to create a sense of theatre for diners. The Meat Co’s brand portfolio includes restaurants in South Africa and the Middle East. The brand launched in Johannesburg in 2000 by Costa Tomazos, one of South Africa’s most successful restaurateurs. It marked the foundation of Dubai-based Food Fund International group. The Meat Co Bahrain
Bld 190, Road 3805, Block 338, Manama
[email protected]
Call +973 1774 2080
WhatsApp to book +973 3840 4404