07/09/2026
Grandma made hilopites.
We took her recipe, gave it a little w**e and a little rock & roll.
Slow-cooked minced meat in a rich red sauce, seasonal vegetables, Greek hilopites, and a snowfall of feta on top.
Comfort food, reincarnated.
Then we pour Burgundy Pinot Noir next to it, because tradition is beautiful, but tradition doesn’t have to be boring.
Greek memories. International bottles. A little Carnivale madness.
Come hungry. Explore our new w**e list.
And yes, our prices are dangerously good.