369 Specialty coffee + bakery

14/06/2026

affogato hits different with a banana-fermented single origin from 🍌☕🍨

03/06/2026

Who said decaf can’t be fun?
Strawberry fermentation hits different🍓 courtesy of 👏

28/05/2026

COLD BREW for the whole summer 😍 - Burundi beans today, with delicate floral character, dried apricot sweetness, and vanilla finish. 🍑

24/05/2026

but damn, coffee is deliciousss too☺️ 👏🍌

24/05/2026

18/05/2026

We’re looking for baristas to join our team!
• 20–30 hours per week
• Availability on both weekdays and weekends is required
Previous coffee experience is not necessary, but an interest in specialty coffee is definitely a plus. We’re looking for someone who is service-oriented, responsible, and works well in a team. DM us for more info.
If this sounds like you, we’d love to hear from you!

16/05/2026

weekends.

15/05/2026

spring, spring… ☀️☕️

11/05/2026

Welcome to our grinders: - our new guest roaster. ☺️
Funky, wild processing methods turned those beans into something truly wow. Expect vibrant flavors, juicy character, high level of craziness and a cup that stands out.
Come try it - also available in 250 g bags.