Bio Sushi Zonhoven

30/12/2023

Gelukkig nieuwjaar 2024 Een nieuw jaar betekent een nieuw hoofdstuk. Ik hoop dat 2024 een ongelooflijk onderdeel zal zijn van jouw verhaal met Bio Sushi Zonhoven

19/07/2022

Sorry

09/05/2022

Today we are closed 10 may sorry
But we open everyday

01/05/2022

Vanaf 1 mei zijn we elke dag open normaal zijn we maandag gesloten maar vanaf 1 mei gaan we 7/7 open

Bedankt
Bio Sushi Zonhoven
www.biosushi.be

30/12/2021

Gelukkig nieuwjaar! Ik hoop dat al je dromen uitkomen in 2022 - verder en hoger!

19/10/2021

24/09/2021

Welcome to Biosushi Zonhoven

22/08/2021

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities
Greet and es**rt customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests

20/08/2021

CALL US ON WHAT'S AAP FOR MORE INFO✌️