Stoke Brussels

Stoke Brussels Stoke Brussels is a modern grill celebrating fire, land & sea - serving bold, seasonal dishes with f

What's your mood today ?At the bar, Alizée and the team craft cocktails and mocktails made to be savoured. In the cellar...
09/06/2026

What's your mood today ?
At the bar, Alizée and the team craft cocktails and mocktails made to be savoured.
In the cellar, a carefully curated wine list waiting to be explored.

Whether you're in the mood for something crafted or something classic, Stoke always has the right answer.

Link in bio to book your table.

Two burgers. One debate. On one side, a proper beef burger built for those who need no convincing. On the other, a delic...
31/05/2026

Two burgers. One debate. On one side, a proper beef burger built for those who need no convincing. On the other, a delicately charred portobello that has been quietly winning people over ever since it landed on the menu.

No wrong answer. Just something for everyone !

The terrace is open. The sun is out. A view over the golf, something cold in hand, and nowhere else to be. Come and enjo...
28/05/2026

The terrace is open. The sun is out.
A view over the golf, something cold in hand, and nowhere else to be.

Come and enjoy the calm on our terrace while the sun is still with us
You'll forget you're just minutes from Brussels.

A great gin and tonic doesn't happen by chance. The right botanicals, the right tonic, the perfect balance. At Stoke, ev...
22/05/2026

A great gin and tonic doesn't happen by chance. The right botanicals, the right tonic, the perfect balance. At Stoke, even the classics get the full attention of the bar. Because a simple drink, done properly, is never really simple at all.

The menu celebrates vegetables, fish, and the best of every season.But the Butcher's Cut selection exists for a reason. ...
18/05/2026

The menu celebrates vegetables, fish, and the best of every season.
But the Butcher's Cut selection exists for a reason. A veal chop on the Stoke grill is hard to beat, and even harder to forget.

Some plates just make their own argument.

The weather can't make up its mind.Fortunately, you don't have to either. Terrace, dining room, or bar, every corner of ...
14/05/2026

The weather can't make up its mind.
Fortunately, you don't have to either. Terrace, dining room, or bar, every corner of Stoke has its own reason to stay.

Pick your mood. We'll take care of the rest.

A great evening rarely comes down to one thing. A simple glass of a great wine or a mocktail created by Alizée. At Stoke...
10/05/2026

A great evening rarely comes down to one thing. A simple glass of a great wine or a mocktail created by Alizée.

At Stoke, the cellar and the bar always have something for everyone. The only thing left to decide is who you're bringing.

Link in bio to book your table.

Some dishes leave no room for compromise. Our red tuna tataki starts with one rule: the fish has to be exceptional, or i...
07/05/2026

Some dishes leave no room for compromise.
Our red tuna tataki starts with one rule: the fish has to be exceptional, or it doesn't make the plate.
Lightly seared, served with kimchi and a subtle touch of wasabi, it's a dish built on respect for the product.

Fresh, precise, and worth every bite.

Fancy trying it ? Link in our Bio is the way to go !

Roasted over open flame: the cauliflower takes centre stage. Spiced, delicately charred, and served with sweet potatoes,...
02/05/2026

Roasted over open flame: the cauliflower takes centre stage.
Spiced, delicately charred, and served with sweet potatoes, onion jus and a touch of pomegranate. It's giving bold, seasonal, and tasty.
The best proof that vegetables deserve the same fire as the best cuts.

The seasons change. So does the menu. New dishes have arrived at Stoke, driven by seasonal ingredients and Chef Peter De...
28/04/2026

The seasons change. So does the menu. New dishes have arrived at Stoke, driven by seasonal ingredients and Chef Peter Deltenre's creativity. New plates to discover, a weekly changing business lunch : something to suit every mood.

Book your table on our website !

Adres

Du Roy De Blicquylaan 7C
Wezembeek-Oppem
1933

Openingstijden

Maandag 11:30 - 14:30
18:30 - 22:30
Dinsdag 11:30 - 14:30
18:30 - 22:30
Woensdag 11:30 - 14:30
18:30 - 22:30
Donderdag 11:30 - 14:30
18:30 - 22:30
Vrijdag 11:30 - 14:30
18:30 - 22:30
Zaterdag 11:30 - 14:00
Zondag 11:30 - 14:00

Telefoon

+3226151940

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Stoke Brussels nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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