04/05/2026
In 2017, we received our Michelin star.
Almost ten years on.
Since then, we never stopped.
Congratulations to our team at Carcasse.
Thank you to our producers and suppliers who work with the same care and conviction. And to our guests coming from all over the world.
This star is not a goal. It is the result of the work. Of taking time. Of always striving to do better, every single day.
We are proud to keep it. Thank you
As you know, Carcasse is entering a new phase. Even more than before, we focus on our nose-to-tail philosophy and the full experience at the table. Bringing the butcher closer to the table. From cut to plate.
As announced, we are taking the next step. Closer to the essence of our craft. And opening the path to what comes next.
Thank you, as always, for your support.
Hendrik & team