05/05/2026
We’re proud to share that Yoka Tomo has once again been awarded a Bib Gourmand in the MICHELIN Guide 2026.
This recognition reflects what matters most to us:
the precision, consistency and know-how behind every dish.
At Yoka Tomo, everything starts with Chef Tomo and his team — their technique, their discipline, and their attention to detail, day after day.
Japanese cuisine is often about restraint and simplicity, but what you don’t see is the level of craft it takes to get there.
Maintaining this distinction is not something we take for granted.
It’s the result of a team that shows up, every service, with the same standards.
Thank you to everyone who sits at our counter, trusts the experience, and keeps coming back.
— Team Yoka Tomo 🍶