Yoka Tomo

Yoka Tomo Izakaya au coeur de Schaerbeek
Craft Japanese Food Il n'y a pas d'heure limite pour ces commandes. Le contenu des bentos évoluera au cours des semaines.

EMPORT:
Les plats à emporter sont disponibles du mercredi au dimanche et nous vous invitons à venir les chercher chez Copain - 262 Avenue Rogier 1030 Schaerbeek - entre 18h00 et 21h00. SUR PLACE:
Vous pouvez venir manger vos bentos chez .bar du mercredi au dimanche! STAY TUNED

We’re proud to share that Yoka Tomo has once again been awarded a Bib Gourmand in the MICHELIN Guide 2026.This recogniti...
05/05/2026

We’re proud to share that Yoka Tomo has once again been awarded a Bib Gourmand in the MICHELIN Guide 2026.

This recognition reflects what matters most to us:
the precision, consistency and know-how behind every dish.

At Yoka Tomo, everything starts with Chef Tomo and his team — their technique, their discipline, and their attention to detail, day after day.

Japanese cuisine is often about restraint and simplicity, but what you don’t see is the level of craft it takes to get there.

Maintaining this distinction is not something we take for granted.
It’s the result of a team that shows up, every service, with the same standards.

Thank you to everyone who sits at our counter, trusts the experience, and keeps coming back.

— Team Yoka Tomo 🍶

Custard, the Japanese way.A silky, tea-infused custard — inspired by traditional Japanese techniques, but reimagined pla...
02/05/2026

Custard, the Japanese way.

A silky, tea-infused custard — inspired by traditional Japanese techniques, but reimagined plant-based.
Light, delicate, with that subtle balance of sweetness and bitterness.

Simple. Precise.

Three weeks in the making 🥕Our chef has just pulled a batch of nuka-zuke carrots from the fermentation bed after 3 weeks...
13/03/2026

Three weeks in the making 🥕

Our chef has just pulled a batch of nuka-zuke carrots from the fermentation bed after 3 weeks.

Deep flavour. Gentle acidity. Incredible crunch.

Available today at Yoka Tomo.

Limited portions.

Message from the kitchen 🔪Chef Tomo just finished preparing a fresh batch of unagi tamagoyaki — Japanese omelette layere...
12/03/2026

Message from the kitchen 🔪

Chef Tomo just finished preparing a fresh batch of unagi tamagoyaki — Japanese omelette layered with grilled eel.

Sweet, savoury, soft and smoky.

A perfect izakaya bite to share (or not).

Available tonight at Yoka Tomo.

Limited menu — limited portions

Tempura lovers — this one’s special 👀  On February 11 & February 26, we’re hosting exclusive Tempura Nights at Yoka Tomo...
07/02/2026

Tempura lovers — this one’s special 👀

On February 11 & February 26, we’re hosting exclusive Tempura Nights at Yoka Tomo.
A full tempura-focused menu, from classic Japanese technique to a few playful fusion touches.

✨ Welcome drink (Ume shu sparkling or alcohol-free Yuzu sparkling)
✨ Seaweed tempura
✨ Assorted zensai plate + veggie chawanmushi
✨ 5 seasonal vegetable tempura
✨ Seafood tempura selection — shrimp, squid, scallop & salmon (authentic + fusion style)
✨ 2 meat dishes
✨ Miso soup + onigiri
✨ Fruit tempura
✨ Youkan dessert + hojicha tea

€66 per person
⚠️ Limited menus available — reservation required and please mention the tempura menu when booking.

See you for a crispy night 🇯🇵

Meet our White Yōkan 🤍Silky, delicate, quietly addictive.White bean paste, agar, just the right touch of sweetness.It’s ...
29/01/2026

Meet our White Yōkan 🤍
Silky, delicate, quietly addictive.
White bean paste, agar, just the right touch of sweetness.

It’s available today —
and maybe tomorrow, if there’s any left.

Good timing though: we still have a few seats tonight (and tomorrow)
so you’re actually in a position to try it.

Limited batch. Limited seats.
You know what to do 👀

A different kind of dessert.Youkan is a traditional Japanese sweet made with red bean paste and agar.No cream. No sugar ...
26/01/2026

A different kind of dessert.

Youkan is a traditional Japanese sweet made with red bean paste and agar.
No cream. No sugar rush. No distraction.

What you get instead?
A smooth, firm texture.
A gentle sweetness.
A dessert that finishes the meal instead of stealing the show.

Prepared in-house by Chef Tomo,
and served the way it should be: simple, precise, intentional.

Available now at Yoka Tomo 🍵

Heads up 👀We’re open on the 26th & 27th !Last chances of the year to grab a counter seat, watch the flames, and let the ...
25/12/2025

Heads up 👀

We’re open on the 26th & 27th !
Last chances of the year to grab a counter seat, watch the flames, and let the karaage do its thing 🍗🔥

Then… we disappear for a bit 👋
One week off for お正月 (New Year) — because even Japanese curry needs a reset. ❤️

Last-minute. Still thoughtful.Yoka Tomo gift cards — choose the amount.We’ll take care of the rest.Send us a message or ...
22/12/2025

Last-minute. Still thoughtful.
Yoka Tomo gift cards — choose the amount.
We’ll take care of the rest.

Send us a message or an email at [email protected].

Yoka Tomo moments. No caption needed.
09/12/2025

Yoka Tomo moments. No caption needed.

Adres

Avenue Félix Marchal 26
Schaerbeek
1030

Openingstijden

Woensdag 18:30 - 22:00
Donderdag 18:30 - 22:00
Vrijdag 18:30 - 22:00
Zaterdag 18:30 - 22:00

Website

https://reservations.tablebooker.com/?restaurantId=20127744&lang=fr

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Yoka Tomo nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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