Kami

31/01/2026

This is one of those boxes that’s hard to explain without sounding like you’re trying too hard — so we won’t. But we managed to get our hands on a limited run from Café Granja La Esperanza by our friends and it felt like something worth sharing.

Inside are three coffees from the same producer, each taking a slightly different route — a washed and a natural Sudan Rume, plus the new CGLE-17, a Gesha × Caturra hybrid. Same farm, same care, different expressions, and a really nice excuse to taste things side by side.

We have a small number of boxes available at the shop

27/01/2026

Small drop 💣

Bluebird Coffee is one of South Africa’s best-known specialty roasters 🇿🇦, with a long-standing presence in the coffee scene and a clear focus on carefully sourced, lightly roasted coffees.

These are exactly the kind of coffees we’re drawn to at Kami: high clarity, lots of expression, layered and complex, with clean structure and definition in the cup.

Current selection:
🇰🇪 Mamuto AB — Washed
🇷🇼 Rugali — Washed
🇰🇪 Kamwangi AA — Washed
🇨🇷 Volcán Azul SL28 —Natural
🇨🇴 Ombligon — Natural
🇰🇪 Mamuto AA — Washed

🛒 Very limited bags on retail

Special thanks to our barista for kicking the whole thing off, — for getting the coffees to here and for the lightning-fast follow-through 🙌

20/05/2025

GUEST ROASTER 2025/ 3 - TIM WENDELBOE • OSLO - NOR 🇳🇴 

One of the true pioneers of the specialty coffee scene, Tim Wendelboe is known for his focus on quality, sustainability, and light roasts that let a coffee’s natural sweetness and complexity shine. Since opening his roastery in Oslo back in 2007, he’s been all about doing things the right way—building tight relationships with producers, ensuring full traceability, and supporting farming practices that genuinely make a difference.

His work with Finca Tamana in Colombia—helping improve quality through years of hands-on, sustainable farming—is a great example of what he stands for: doing things right, from soil to cup.

We’re thrilled to feature his coffees this month, but fair warning: this drop is shorter than usual (thanks to some surprise import tariffs—cheers to that 🙃), so once it’s gone, it’s gone

Current Selection:

* Ethiopia Echemo 🇪🇹 Washed Heirloom (organic)
* Colombia Finca Tamana 🇨🇴Washed Bourbon
* Colombia Finca Tamana 🇨🇴 Washed Castillo
* Colombia Finca Tamana 🇨🇴 Washed Caturon (espresso)
* Colombia Finca Tamana 🇨🇴 Washed Variedad Colombia (espresso - on guest hopper)
* Honduras Nacimento 🇭🇳 Washed Pacas
* Honduras Finca El Vinkingo 🇭🇳 Washed Geisha
* El Salvador Los Pirineos 🇸🇻 Honey Pacamara

🛒 Bags available on retail

15/05/2025

14/05/2025

What’s the granola sitch right now? 🌀

Crunchy house granola, poached rhubarb in hibiscus, roasted strawberries with a balsamic twist, Brönte pistachios & a lil’ hibiscus dust ✨

Spring goodness 🌻

15/03/2025

For months, we kept getting the same question—“Do you have decaf?”—so much so that we finally decided to take a serious look at it. To be honest, decaf wasn’t really on our radar before, but once we started digging in, tasting different options, and learning more, we realized it’s not easy to find a great one. A lot of roasters don’t even bother, and when they do, it often feels like an afterthought rather than a proper part of the lineup.

As with everything at Kami, we didn’t just want to tick a box—we wanted to do it right. After a lot of searching (and a lot of cups ☕), we landed on something special: a Brazil Datera Natural from our mates at Friedhats. They’ve got a serious focus on decaf and low-caf coffees, and they never fail to impress.

We picked this Laurina as it is a naturally low-caffeine varietal (about 0.3–0.5% caffeine, compared to 0.1–0.3% for decaf and ~1.2–1.5% for regular Arabica). Unlike traditional decaf, which goes through chemical or water-based processing (Swiss Water, CO₂, ethyl acetate, etc.), this one doesn’t need any of that. And that means the flavor, aroma, and texture stay intact— no compromises. On top of that, skipping the extra processing makes this a more sustainable and ethical option—no excessive water or energy needed, just naturally delicious coffee 🌱.

So yeah, we’re finally serving decaf. And not just any decaf—one that actually tastes good. If you’re keen to give it a go, swing by. And the best part? No surcharge 😉

11/03/2025

Slinging Flatties all day 🙌

08/03/2025

GUEST ROASTER 2025/ #2 - MORGON COFFEE ROASTERS • GOTHENBURG - SWE 🇸🇪 

Stoked to have Morgan back on the bar! They’re a roaster we look forward to each year, and it’s always a pleasure seeing familiar names like the Montero family and Vanessa Moreno return time and time again, not that many roasters have those close links with producers and it’s an aspect we love about them. These legends know how to bring the goods, and we’re excited to serve up their top-notch brews once again. Guest espresso will be on the hopper starting next week as it needs a bit more rest. Swing by and enjoy those crisp nordic style brews.

Current Selection:

* Ethiopia Nano Challa 🇪🇹 Washed Heirloom (organic)
* Kenya Gathaithi AA 🇰🇪 Washed Heirloom
* Peru - Jorge Diaz Campoz 🇵🇪 Washed Bourbon (organic)
* El Salvador Diego Baraona 🇸🇻 Natural Pacamara
* El Salvador Diego Baraona 🇸🇻 Washed Gesha
* Brazil Vanessa Moreno 🇧🇷 Natural Catuai
* Costa Rica - Montero Family 🇨🇷 Reposado Catuai

🛒 Bags available on retail

20/12/2024

✨ 2024 has been an incredible year, and it wouldn’t have been possible without all of you—our amazing guests, dedicated team, and trusted suppliers. Your continued support means the world to us, and we’re so grateful to share this journey with you 🙏
As the year comes to a close, the team will be taking some well-deserved rest to recharge for the exciting year ahead of us ⚡️
We wish you all a joyful holiday season filled with warmth, love, and good cheers. 🎄❤️✨ We can’t wait to welcome you back on Saturday the 4th of January and if you’re looking for some last minute presents or coffee fix, we’re here until Sunday 😉
See you in 2025! 🎆
Warmest wishes 💛

03/12/2024

NOMAD COFFEE ROASTERS // Barcelona - ESP 🇪🇸 

A whole slew of bangers coming in hot from Barcelona—funky, bold, and so good you’ll wonder why you waited to try them. They’re here until they aren’t. 🤙

Current Selection:
* Ethiopia Bombe 🇪🇹 Washed
* Ethiopia Faysel Abdosh 🇪🇹 Natural 
* Kenya Kibisi 🇰🇪 Washed
* Kenya Mukuyu-in 🇰🇪 Washed
* El Salvador Las Brisas 🇸🇻 Honey
* El Salvador Pacamara 🇸🇻 Anaerobic Natural
* Colombia El Bombo 🇨🇴 Washed

🛒 Bags available on retail

06/11/2024

SANDBOX COFFEE ROASTERS // Göttingen - GER 🇩🇪 .coffee

Clean, bright, and complex coffees roasted with care by Lucas on his Stronghold. Last chance to try them this week, though they’ll be back soon—definitely one of our favorites this year! 💛

Current Selection:
* Ethiopia 🇪🇹 Washed Heirloom
* Ethiopia 🇪🇹 Double Layer Natural Heirloom
* Ethiopia 🇪🇹 Natural Heirloom
* Brazil 🇧🇷 Natural Mundo Novo
* Colombia 🇨🇴 Washed Chiroso

🛒 Last few retail bags available!

🤫 Stay tuned for a new guest dropping later this week...

08/11/2022

💥💥💥 Starting tomorrow we’ll be exclusively serving ROA oat m*lk for all of our oat m*lk based drinks. Not to set expectations too high or anything, but man have we ever tasted such a delicious oat m*lk, incredibly creamy & smooth with a balanced & intense oat flavour, this is the real deal! The boys at ROA really nailed it!

To celebrate our new collab with ROA, we’ll be serving all oat-based drinks tomorrow (Wednesday 9/11) without any surcharge.

Come and try it for yourself or grab some for home in our retail shelf 🌿☕️