Màloma

11/09/2026

Brand new T-shirt at Màloma. And honestly… it’s giving. 🌿✨ See you at Màloma.

09/09/2026

A delicate parsley cone filled with cod and confit kumquat tarama, topped with puffed buckwheat for a subtle, crunchy finish. 🌿

07/09/2026

We’re hiring! 🌿

Cook :
Curiosity, precision, and a passion for sustainable cuisine.

Waiter / Waitress :
Hospitality, team spirit, and a passion for creating memorable experiences.

Join the Màloma team and be part of a passionate crew working in harmony with nature.

👉 Send your CV to [email protected]

04/09/2026

Duck from Ferme des Sens, roasted on the bone over charcoal and filled with a fine agastache-scented duck leg stuffing 🦆 Served alongside a vegetable taco with Perma-Project squash mousse, confit carrots, glazed roasted squash, ponzu pak choi, and a rich duck jus with beetroot.

02/09/2026

September is here ✨ A moment to slow down and savour things at their own rhythm. 🌿 Just like our cuisine, guided by the seasons and shaped by producers who care deeply for the way they work with nature. Slow life, thoughtful choices, beautiful ingredients.

31/08/2026

At Màloma, we are convinced that every choice has an impact. From supporting a small-scale grower to collaborating with Belgian artisans and carefully limiting waste, every action helps build a more meaningful way forward.

Sustainability is not just part of our philosophy, it shapes the way we cook, the way we welcome you, and the way we see our profession. A place where pleasure, flavour, and responsibility meet ✨

28/08/2026

28/08/2026

Seasonal tomatoes at their very best 🍅 At Màloma, we make the most of each season, letting beautiful ingredients inspire our cuisine from one menu to the next. Nature, creativity, and respect for the product guide every plate. Book your table and taste the season with us.

26/08/2026

WE'RE BACK IN THE KITCHEN 🔥👨🏻‍🍳 We’re looking forward to seeing you, sharing our cuisine, and creating new memories around the table. Reserve your spot now.

21/08/2026

Only a few days left before we reopen ✨ We can’t wait to celebrate again the products we love and the passionate producers who nurture them with respect for nature