23/11/2024
If you value not only the quality of coffee but also its journey from cherry to cup - this is for you.
Today, we share the story of an incredible family growing our Brazil Minas Gerais.
Flavor profile: roasted hazelnut, milk chocolate, prune
Altitude: 1100+ masl
This coffee is grown at Fazenda Salto, owned by the Araujo Reis family for generations.
Farm has 35 full-time employees provided with housing, schooling, and medical care. For processing of coffee cherries natural method is used, that requires less water. Stringent wastewater treatment protocols are followed.
Fazenda Salto maintains 400 hectares of preserved natural forested area.
High-quality beans, human rights, environmental preservation, and regenerative agriculture are the focus of the Araujo Reis family at Fazenda Salto for over a century.
It’s not just the rich flavor profile that makes this coffee special - but also IMPACT verification of Sucafina - our green coffee partner, meaning this coffee is produced according to the highest social and environmental standards.
And with 80% of the farm’s processing energy coming from solar power - you can sip this coffee knowing that it’s as responsible as it is delicious 🫶
![Washed lot from Finca Ramirez is back🤩The fresh crop just landed!Visit our website [🔗 in bio] to grab your bag of coffee...](https://img4.foodyas.com/211/252/122216199722112524.jpg)
