AnticoPizza.be

20/07/2025

End your pizza night with our lovely tiramisu & an espresso to satisfy your sweet craving!🍬

29/05/2025

Pecorino toscano + focaccia bread = 🤤
Try our sheep’s milk cheese, produced in Tuscany as a starter.

Open today!
Hal5 17:00-21:30
Muntstraat 16 17:30-22:00

09/05/2025

Good news pizza lovers!🍕

Antico at Hal5 is now longer open on Saturday & Sunday, from 12:00-21:30!

This weekend is sunny & warm, perfect to enjoy outside🌞

01/05/2025

Cheers to sunny 1st of May!

We are OPEN TODAY! Like usual:

•Muntstraat 16 from 17:30-22:00
•Hal 5 from 17:00-21:30

20/04/2025

NEW SPECIALS on our menu!🔥

balsamica - mozarella, pancetta, red onion, balsamic glaze
gustose (v) - tomato, bufala mozarella, basil pesto, pine nuts
gardiniera (v) - carrot cream, mozarella, broccoli, friarielli

Tofay and tomorrow we are open on Easter Monday!🐣🍕

03/04/2025

This Friday 4/4 and Saturday 5/4 at HAL 5!

🔥 ONE MORE DAY TILL EXPO!
☀️ ZON en 🖼️ KUNST aan .leuven

✅ Meer dan 140 werken, authentiek mid-century werken
🍹 eerste 2 uur trakteert .art
🍕 en .be zorgen voor de ideale zomerse hap.

Tot dan! 👋🏼
❤️ K&M

28/03/2025

we can’t wait for the weekend to begin!

time for take-away or delivery, check out:
https://anticopizza.be
or just pass by!😏

21/03/2025

“Un vino rosso, per favore”🍷

We serve high-quality Italian red wine, imported directly from Italy! Stop by for a glass☺️

12/03/2025

Good things take time. And that’s why we love our sourdough!❤️

Instead of relying on commercial yeast, our dough is naturally fermented with Archimedes—our 12-year-old sourdough starter. The result? A crust that’s not only tastier but also healthier!

Why sourdough makes a difference?
- more nutrients, thanks to long fermentation
- lower gluten content, making it easier to digest
- no added yeast—just pure, natural fermentation

If you’ve never tried real sourdough pizza before, this is your sign. Come taste the difference!😌

27/02/2025

Just the two of us❤️, sitting at the bar, enjoying the best pizza💭 Does it get any better?