Róka Gelato

Róka Gelato Artisanal gelato from Brussels. Made by Mieke Vandensande

📍Jetselaan 276, 1090 Jette
🕙
MON-TUE CLOSED
WED-SAT 14h-21h
SUN 12h-20h

We’ve let you decide:⚠️WE ARE CLOSING AT 19:30 TODAY ⚠️That way everyone (including my staff) can go watch the once-in-a...
12/08/2026

We’ve let you decide:

⚠️WE ARE CLOSING AT 19:30 TODAY ⚠️
That way everyone (including my staff) can go watch the once-in-a-lifetime eclipse! 🌞

Last days to get your hands on the CourJette CSA collab: MASCARPONE-COURGETTE-MINTMade with courgettes and mint straight...
07/08/2026

Last days to get your hands on the CourJette CSA collab: MASCARPONE-COURGETTE-MINT
Made with courgettes and mint straight out of the Jette garden 🌱

See you this weekend? 🍦

RÓKA   X   BREAD BAZARWe are launching a new collab on AUGUST 1st 🎉Every weekend of august you will find gelato served i...
29/07/2026

RÓKA X BREAD BAZAR

We are launching a new collab on AUGUST 1st 🎉

Every weekend of august you will find gelato served in a mini Pompe-à-huile (“vegan brioche”) ánd Pain-au-chocolat-gelato Mieke Vandensande. At the same time, BREAD BAZAR BXL will be serving Róka’s gelato in a delishiously fresh croissant.

Two stops to go and find the best mix between artisanal pastries and gelato.

We hope to see you soon!
🥐🍦

Amazing poster design:

APRICOT + FIG LEAFSummer is here and so is our new sorbet! Apricot sorbet made with fig leaf syrup to give you all of th...
10/07/2026

APRICOT + FIG LEAF

Summer is here and so is our new sorbet!
Apricot sorbet made with fig leaf syrup to give you all of these fresh summer notes. Perfect for cooling down during the hot days ahead 🔥

Now available in our display 🍦

Guess who’s back?HONEY + FIGSMilk and honey gelato with swirls of honey-fig syrup. An ode to the lovely honey of  💛🐝
07/07/2026

Guess who’s back?

HONEY + FIGS

Milk and honey gelato with swirls of honey-fig syrup. An ode to the lovely honey of 💛🐝

Dear all,Please know that I did not make this decision lightly. Due to the accumulating heat inside our shop (not only b...
24/06/2026

Dear all,

Please know that I did not make this decision lightly.

Due to the accumulating heat inside our shop (not only because of the hot air outside, but also the machinery that heats up the place) it is just not a safe environment to work in the heat that is to come.

I am very sorry, because I would more than love to serve you fresh gelato and sorbets to cool down, but we tried today and it is just won’t be possible coming days without fainting from the heat.

Thank you for your understanding and we will be back on sunday!

Take care 🧡
Mieke

Due to the extreme heat predicted for this week, we are forced to adjust our opening hours accordingly.Exceptionally thi...
24/06/2026

Due to the extreme heat predicted for this week, we are forced to adjust our opening hours accordingly.

Exceptionally this week you will be able to find us in the later evenings, when temperatures will (hopefully) start to drop, for your daily dessert 🍦☀️

Don’t forget that next week JULY opening hours will start! 14:00-21:00

Stay hydrated and keep cool! 🧡🔥

FATHERS LIKE GELATO TOO 🍦As Father’s day is coming up; think about gifting a gelato box or a gelato gift card 🎁Gelato bo...
08/06/2026

FATHERS LIKE GELATO TOO 🍦

As Father’s day is coming up; think about gifting a gelato box or a gelato gift card 🎁

Gelato boxes are available in store: we fill it with whatever flavour is available on the day. We also have some extra pre-filled boxes in stock you can ask about!

Gift cards are available in store too.

CREAM CHEESE + STRAWBERRYThis new flavour brings out a particular nostalgic feeling for me. I have talked a lot about my...
04/06/2026

CREAM CHEESE + STRAWBERRY

This new flavour brings out a particular nostalgic feeling for me.

I have talked a lot about my (hungarian) grandmother since the opening of Róka, and I will do some more of that now. As kids, all of my cousins, my sister and me used to gather at our grandmother’s place every wednesday afternoon. We would eat and play until our mother came to pick us up after work to go home.

In summer, when we were playing outside in the garden, our grandmother put some fresh strawberries, cream cheese and some sugar in a blender and serve it to us as a sweet treat. We jokingly called it “Plakkekaas met aardbeien”.

While making strawberry sorbet last week, the smell of the crushed strawberries instantly sent me back to my grandmother’s garden and I knew I had to make this into gelato.

This flavour will probably be available for quite a while!

🍓🍦

*The gorgeous ice cream cup, plate & spoon were found

Adresse

Jetselaan 276
Jette
1090

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