Gillis

Gillis The concept of Gillis was straightforward from the beginning: eat great meat, and drink great wine. Gillis was meant to be a home, rather than a steakhouse.
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Bram mixed in all of his passions: butcher skills, great wine, hospitality, and family values.

Missing Eva’s terrace settings yet?Summer isn’t over.We’re just taking a little longer to come back to it.
01/09/2026

Missing Eva’s terrace settings yet?

Summer isn’t over.
We’re just taking a little longer to come back to it.

You should see what else we’re hiding..
31/08/2026

You should see what else we’re hiding..

Consider this a little reminder of what’s waiting when we return.Until then, enjoy the view.
25/08/2026

Consider this a little reminder of what’s waiting when we return.

Until then, enjoy the view.

No Champagne makes it into our cellar just because of the name.These are the domaines we personally love, drink and keep...
20/08/2026

No Champagne makes it into our cellar just because of the name.

These are the domaines we personally love, drink and keep coming back to. Consider this our Champagne selection.

Missing this view a little extra today.Summer, come back.
19/08/2026

Missing this view a little extra today.

Summer, come back.

Same tartare.Two ways to finish it.Imperial Heritage caviar or sliced truffle.Which one gets your vote?
18/08/2026

Same tartare.
Two ways to finish it.

Imperial Heritage caviar or sliced truffle.

Which one gets your vote?

Yes, we take our butter seriously.Burnt rosemary, bay leaf and thyme.Infused. Whipped. Made in-house.You’ll understand a...
10/08/2026

Yes, we take our butter seriously.

Burnt rosemary, bay leaf and thyme.
Infused. Whipped. Made in-house.

You’ll understand after the first swipe.

Long before you take your seat,we’re already getting everything ready for another night.
05/08/2026

Long before you take your seat,
we’re already getting everything ready for another night.

Some bottles don’t need much introduction.Bartolo Mascarello is one of Barolo’s most iconic family estates, where tradit...
31/07/2026

Some bottles don’t need much introduction.

Bartolo Mascarello is one of Barolo’s most iconic family estates, where tradition has always come first. Spontaneous fermentation with native yeasts, long macerations and ageing in large Slavonian oak casks create wines that speak with remarkable purity and elegance.

One of our favourites. We think you’ll understand why after the first sip.

Adres

Hoogstraat 23
Ghent
9000

Openingstijden

Maandag 18:30 - 21:00
Dinsdag 18:30 - 21:00
Woensdag 18:30 - 21:00
Donderdag 18:30 - 21:00
Vrijdag 12:00 - 13:30
18:30 - 21:00
Zaterdag 18:30 - 21:00

Telefoon

+3293916611

Website

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Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Gillis nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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