Ana-attento Coffeebar Gent

18/06/2026

OR Coffee is not your typical kitchen.

If you’re passionate about food, coffee and learning, you’ll get the chance to work with a constantly evolving menu and learn a little bit of everything.

From baking focaccia, cookies and cheesecakes to making seasonal cakes, frostings, fillings, sauces and brunch dishes.

Our menu changes with the seasons, which means there is always something new to learn and create.

But we’re looking for someone who already has kitchen experience. Someone who understands how a professional kitchen works, can handle the pace, and enjoys being part of a team.

If that sounds like you, we’d love to hear from you ☕🤍

Email your resume to [email protected]

11/06/2026

Some people start their day with a coffee.

Some people start it with a coffee and a cookie ☕🍪

We’re not scientists, but that sounds like the better option.

A batch brew to wake up your brain, a homemade cookie to keep you happy, and suddenly answering emails, studying for exams, or finishing that assignment doesn’t seem so bad anymore 😉

And if you’re lucky, you’ll even remember where you parked your bike😎

Grab the batch brew+chocolate chip cookie combo at the bar!

09/06/2026

Coffee is the result.
The process is where the magic happens!

04/06/2026

We bake our focaccia fresh every day 🍞

This week, we introduced a new focaccia sandwich.

Pistachio cream, burrata, mortadella and rocket, layered on our homemade focaccia and finished with rosemary-infused olive oil and coarse sea salt.

Does it sound interesting?

We think so 😉

29/05/2026

☕🍰 We’re Hiring!

OR Coffee Lab Gent is looking for enthusiastic kitchen staff to join our team.

✔️ Culinary students welcome
✔️ Experienced flexi-job workers welcome
✔️ Pastry knowledge is a plus

Interested in joining our team?

📩 Send your CV to: [email protected]

Know someone who would be a great fit? Tag them below or share this post

21/05/2026

18/05/2026

No rushing with hand brew ☕

Just good coffee, a little patience, and the kind of moments we enjoy the most at OR.

Slow coffee always tastes better.

Recipe cards available at the bar !

13/05/2026

The vegan raspberry brownie is deeply chocolatey, soft in the middle, and just when you think it’s all about chocolate, the raspberries come through with that little freshness that balances everything .

The pistachio cookie is full of pistachio and chocolate, baked only once a day , so don’t wait too long 👀

And of course, there are the drinks. Slow hand brews, fresh lemonades, and all the little things in between ☕

Come by and try them yourself

13/05/2026

The vegan raspberry brownie is deeply chocolatey, soft in the middle, and just when you think it’s all about chocolate, the raspberries come through with that little freshness that balances everything!

The pistachio cookie is full of pistachio and chocolate, baked only once a day, so don’t wait too long 👀

And of course, there are the drinks. Slow hand brews, fresh lemonades, coffee and all the little things in between!

Come by and try them yourself .

06/05/2026

Coffee, breakfast, lunch, vegan options, homemade pastries, sweet or savoury, there’s a little bit of everything at OR.

Everything is homemade, and meant to be part of a different kind of experience.

If you feel like trying something different, come by and experience OR.

We’re open 7 days a week and always happy to see you 🤍