Quelles sont les heures d'ouverture ?

Lundi 14:00 - 23:00 Mardi 14:00 - 23:00 Mercredi 14:00 - 23:00 Jeudi 14:00 - 23:00 Vendredi 14:00 - 23:00 Samedi 14:00 - 23:00 Dimanche 14:00 - 23:00

Café 't Kanon

Page d'Accueil
België
Ghent
Café 't Kanon

𝑳𝒆 𝑷𝒆𝒕𝒊𝒕 𝑮𝒓𝒂𝒏𝒅 𝑪𝒂𝒇𝒆́
open daily
from 1pm (weekends) • 2pm (weekdays) ’till late
food, bites & good juice all day

28/09/2026

What’s your Monday caffeine of choice?

26/09/2026

Our favorite day of the week is here! Love your Sundays.

22/09/2026

Barolo Riserva "Cà d'Morissio," Monprivato by Giuseppe Mascarello

Monprivato is a monopole, meaning the Mascarello family owns the entire cru outright. That link goes back to 1904, when Mauro Mascarello's grandfather bought the vineyard. Four generations later, it's still theirs alone.

The estate itself dates to 1881, when Giuseppe Mascarello, after years managing vineyards for other landowners, finally bought his own. Mauro has been running the domaine since the late 1960s, taking over from his father, who took over from his father.

Cà d'Morissio is Mauro's tribute to his grandfather, Maurizio. In 1983 he started replanting a small section of Monprivato using a Nebbiolo clone his grandfather had originally planted back in 1921. Ten years later, once he felt the fruit was serious enough, he made the first vintage: 1993, bottled in 1999. It's produced only as a Riserva, only in the best years, and only from that one old-clone parcel.

This is Barolo people mention in the same breath as Conterno's Monfortino and Giacosa's red label: the very top of what the Langhe can do. Structured, patient, built to age for decades, and made by a family that never had a reason to leave the hill they started on.

19/09/2026

Our plans for the night.

17/09/2026

Introducing The Kanon Winetable!

A private dining experience built around food, w**e, and good company. Long table, curated pairings, a cellar's worth of good bottles behind glass.

We've put together a few themes to get you started: Elegance, Italy vs Spain, Jura vs Burgundy, Pinot Noir Only, Ch*****ne Only, to name a few. Consider them a starting point, not a limit. Give us a quick idea, we'll take it from there.

Hungry for more? [email protected]

15/09/2026

Volnay Premier Cru Les Santenots, Benjamin Leroux.

A little quirk before anything else: Les Santenots actually sits in Meursault, not Volnay. But because it's planted with Pinot Noir instead of Chardonnay, the w**e is legally sold as Volnay Premier Cru. One of Burgundy's stranger and more charming rules: the grape decides the address.

Benjamin Leroux didn't come from a w**emaking family. He was born in Beaune in 1975, decided as a teenager this was what he wanted to do, and built a serious résumé fast: Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot, then Comte Armand in Pommard, where he became technical director at just 24. He stayed fifteen vintages.

It was at Comte Armand that he started experimenting with a small side project, buying grapes to vinify outside the estate. That taught him something important: you don't need to own the vineyard to make w**e that's honest to where it comes from, you just need to know the site and treat the fruit right. In 2007 he left to build his own négociant house in Beaune, and today his range runs the length of the Côte, from Chassagne-Montrachet to Gevrey-Chambertin.

This Volnay Les Santenots is exactly what he's known for: careful, precise w**emaking that lets a serious site speak without over-handling it. Silky, structured Pinot Noir from soil that technically belongs to Meursault's Chardonnay.

13/09/2026

This crew is ready for a day out on our XL terrace.

We're joining forces with Anthony Snoeck from Janine's for a full day in the Belgian sun (fingers crossed): outdoor cooking non-stop, very fine food, and music by thang.

Come find us on the terrace. See you there.

11/09/2026

Weekend mode activated, damage is done!

09/09/2026

One last one for 2026, and we're doing it properly.

We're joining forces with Anthony Snoeck from Janine's for a Sunday that's pure Kanon: great food, an extended w**e list, and tunes by our favorite DJ human, thang.

Doors at 12u, going until late.

Come close out the year with us.

08/09/2026

Julien Renard’s Riesling.

Weinbau Julien Renard is one of the young names people watch closely in the Mosel right now. He trained under Heymann-Löwenstein, one of the region's most respected estates, before starting his own tiny project in Winningen in 2018.

A little over a hectare, mostly Riesling, on the terraced slopes of the Terrassenmosel. These vineyards are brutally steep, gray and blue slate mixed with sandstone and quartzite, worked entirely by hand because nothing else fits on the terraces. No herbicides, no systemic sprays, everything the hard way.

In the cellar he stays out of the way as much as possible: spontaneous fermentation in small used barrels, long lees ageing, no filtration, barely any sulphur. What comes out is dry, taut, high-acid Riesling with real cut and mineral drive, the kind that makes the slate under the vines feel like it's in the glass.

A grower to keep following.

Adresse

Meersenierstraat
Ghent
9000

Heures d'ouverture

Lundi	14:00 - 23:00
Mardi	14:00 - 23:00
Mercredi	14:00 - 23:00
Jeudi	14:00 - 23:00
Vendredi	14:00 - 23:00
Samedi	14:00 - 23:00
Dimanche	14:00 - 23:00

Site Web

http://www.tkanon.com/

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Café 't Kanon publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.