Zuru Zuru Ramen

25/06/2026

Dinsdag 30 juni terug open! 😋

25/06/2026

Throwback to last weekend’s kitchen takeover by Ramen master Ryuichi Ueno 🔥 The summer heatwave couldn’t stop our hungry guests from lining up! For 48 hours our kitchen basically relocated to Tokyo.

3 bowls and 160 years of Japan-Belgium friendship 🇯🇵🇧🇪 Embassy of Japan in Belgium

To master Ueno, domo arigatou for trusting us with your craft. To our guests who waited in line, in scorching heat or rain, you’re the real ones! 🙏

📸 Drinks for busy people

#ヘント #ゲント

20/06/2026

34 graden, een brandende zon en zweten geblazen. De meeste mensen zoeken dan verkoeling op, geen hete noedels. Maar dat was vrijdag buiten de Gentse ramenliefhebbers gerekend.

19/06/2026

🔥 TODAY!

11/06/2026

😜 Team Zuru Zuru & 🥜 Peanut Tantan Tsukemen

📸 Drinks for busy people

09/06/2026

🤤 NIEUW! 🥜 Peanut Tantan Tsukemen. Slurp deze zomerse dipping ramen waarbij je de noedels 🥢 dipt in een rijke umami bouillon. Een beetje zoet en nutty, lichtjes pittig.

Lekker getopt met gemarineerde lams soboro, enoki, aardpeer, lente-uitjes en een zijdezachte onsen tamago eitje... Afgewerkt met teriyaki crumble en knapperige tempura van lotuswortel. 😋

🌱 Kan ook perfect als Veggie of Vegan met tempura van bloemkool.

🍹 Pair met verfrissende Cold Brew met munt, sinaasappel en agave of met onze 🍶 Home-Infused met citrus, munt en een snuifje kaneel.

👉 Vanaf dinsdag 9 juni 2026 in !

📸 Drinks for busy people

04/06/2026

🔥 SAVE THE DATE! 🔥 FRI 19 - SAT 20 JUNE: RAMEN MASTER RYUICHI UENO TAKES OVER THE KITCHEN

Tokyo’s ‘Super Saiyan of Ramen’ and winner of the ‘Tokyo Ramen of the Year’ award, will bring his craft to Ghent.

With a career forged at the legendary ラーメン二郎 and Yamatonoodle Europe, and as the visionary behind Chuka Soba Hirai in Tokyo, Ueno will showcase his award-winning precision and umami mastery for just two days. A rare opportunity to savour his artistry in the heart of Ghent.

Zuru Zuru Ramen opens its doors to a special guest. Chef Ryuichi Ueno honed his skills in Tokyo, won first place in the TRY Ramen Grand Prix, and now spreads authentic ramen culture from his base in Amsterdam.

Renowned for his relentless pursuit of perfection, Ueno prepares each bowl with the spirit of the samurai, aiming to surprise and delight with every bite.

"It has been two years since I moved to Europe, yet truly authentic Japanese ramen is still rare. For this event, I have crafted every bowl without compromise. I hope our guests will enjoy real Japanese ramen and experience the depth of Japan’s ramen culture, along with the spirit of the samurai." — Ryuichi Ueno

🇯🇵🇧🇪 JAPAN-BELGIUM 1866-2026
Celebrate 160 years of friendship between Japan and Belgium. Embassy of Japan in Belgium

🍜 THREE BOWLS, ONE OBSESSION
During this two-day event, guests can choose from three exclusive ramen creations, each a masterpiece in its own right:

🦀 Blue Crab Ramen
A thick, velvety broth made from pork, chicken, and the refined briny depth of blue crab. Crowned with slow-cooked pork belly, sous-vide pork neck, grilled chicken thigh, and medium-thick handmade noodles. Elevated with bamboo shoots, nori, and a wedge of lemon.

🥢 Mazesoba
A brothless ramen where the noodles take center stage, offering a bold, concentrated flavour experience.

🌱 Vegan Ramen
Prepared by Zuru Zuru Ramen’s chef Nick Hofman, this plant-based option ensures everyone can join the culinary celebration.

🥟 Zuru Zuru Ramen’s beloved sides and drinks, such as Hot Honey Karaage (fried chicken), steamed Gyoza dumplings, and Edamame, will remain available as perfect companions to the star of the show.

🔥 FIRST COME, FIRST SERVED
To experience Ueno’s ‘ramen madness’, simply join the queue. True to Japanese ramen tradition, Zuru Zuru Ramen does not take reservations. Lining up and waiting for that steaming bowl is all part of the authentic experience.

🗓️ DATE
Friday 19 June and Saturday 20 June 2026

⏰ OPENING HOURS
Lunch: 12:00 - 14:30
Dinner: 18:00 - 21:30

#ヘント #ゲント

02/06/2026

🤤 NIEUW! 🥜 Peanut Tantan Tsukemen. Slurp deze zomerse dipping ramen waarbij je de noedels 🥢 dipt in een rijke umami bouillon. Een beetje zoet en nutty, lichtjes pittig.

Lekker getopt met gemarineerde lams soboro, enoki, aardpeer, lente-uitjes en een zijdezachte onsen tamago eitje... Afgewerkt met teriyaki crumble en knapperige tempura van lotuswortel. 😋

🌱 Kan ook perfect als Veggie of Vegan met tempura van bloemkool.

🍹 Pair met verfrissende Cold Brew met munt, sinaasappel en agave of met onze 🍶 Home-Infused met citrus, munt en een snuifje kaneel.

👉 Vanaf dinsdag 9 juni 2026 in !

📸 Drinks for busy people

25/05/2026

HLN.be Opnieuw Japanse sterchef in Gent: ramenchef Ryuichi Ueno twee dagen achter het fornuis bij Zuru Zuru Ramen

Midden mei was de Japanse topchef Tadashi Yamada nog te gast in de Gentse ramenbar Zuru Zuru Ramen. Op 19 en 20 juni haalt....