Commotie

Commotie Commotie • restaurant • events • catering

www.commotiegent.be
(206)

Should we bring our 'geutelingskes' back to the menu?⁠⁠Let us know, and we just might.⁠ 😌
03/09/2026

Should we bring our 'geutelingskes' back to the menu?⁠
⁠
Let us know, and we just might.⁠ 😌

Still looking for the perfect match 🔥Open Positions:▪️Sous-chef▪️Chef de partie4-day workweek.Join our passionate Commot...
26/08/2026

Still looking for the perfect match 🔥

Open Positions:

▪️Sous-chef
▪️Chef de partie

4-day workweek.

Join our passionate Commotie family.

Send your resume to [email protected] 📧

🌱 MASTERCLASS FORAGING + LUNCH 🌱⁠⁠2ND EDITION - 19.09.2026⁠⁠Curious about what grows in our region, what's worth picking...
20/08/2026

🌱 MASTERCLASS FORAGING + LUNCH 🌱⁠
⁠
2ND EDITION - 19.09.2026⁠
⁠
Curious about what grows in our region, what's worth picking and what's best left alone?⁠
⁠
Chef Thomas Gellynck will take you on a foraging walk.⁠
⁠
Afterwards, we’ll head into the kitchen to show you three techniques, three ways to work with what you've gathered, followed by a three-course lunch.⁠
⁠
From outside to inside, from ground to plate. It doesn't get any better than this.⁠
⁠
Saturday 19 September // € 175 per person ⁠
10:00 - 11:00 :: foraging walk⁠
11:30 - 12:00 :: processing techniques⁠
12:00 - 14:00 :: lunch (3 courses with homemade NA pairing)⁠
⁠
Are you in?⁠
www.commotiegent.be/masterclasses

After a magical roadtrip through the beautiful Normandy with our little family we are back and fully recharged 🙏🤍 Inspir...
13/08/2026

After a magical roadtrip through the beautiful Normandy with our little family we are back and fully recharged 🙏🤍

Inspired by nature, we are proud to serve our new menu 🫛

Love,
Thomas & Lara

Sauvage by 🤎⁠⁠The purity of a great Sauvignon Blanc from the Sancerre appellation. This wine lives up to its name, agin...
28/07/2026

Sauvage by 🤎⁠
⁠
The purity of a great Sauvignon Blanc from the Sancerre appellation. This wine lives up to its name, aging on fine lees for 12 months with a lot of freshness, minerality, complexity and salinity on the finish.⁠
⁠

Out of office. 😎⁠⁠We're taking a summer break from July 26 until August 10.⁠⁠Back at it August 12.⁠⁠À tout. 👋🏻
25/07/2026

Out of office. 😎⁠
⁠
We're taking a summer break from July 26 until August 10.⁠
⁠
Back at it August 12.⁠
⁠
À tout. 👋🏻

Rully, La Chaume '22. 💛⁠⁠A wine that makes your mouth water. ⁠⁠By Domaine .devevey
14/07/2026

Rully, La Chaume '22. 💛⁠
⁠
A wine that makes your mouth water. ⁠
⁠
By Domaine .devevey

Our summer dessert, from scratch.⁠⁠1. Sweet woodruff espuma⁠2. A cookie of poppy seed miso⁠3. Fresh herbs: sweet cicely ...
07/07/2026

Our summer dessert, from scratch.⁠
⁠
1. Sweet woodruff espuma⁠
2. A cookie of poppy seed miso⁠
3. Fresh herbs: sweet cicely & wood sorrel⁠
4. Fermented blackberry ice cream ⁠
5. Vinaigrette of blackberry, cherry blossom & cassis wood oil⁠
⁠
Bon'ap 🍦

July needs a face. 🎭We’re looking for someone to run the floor with us for just one month, while we bridge the gap befor...
04/07/2026

July needs a face. 🎭

We’re looking for someone to run the floor with us for just one month, while we bridge the gap before our new team member starts in August.

One month, full commitment, good energy!

Know someone? Maybe yourself?

📧 [email protected]

These seats could be yours. 🍀⁠⁠September reservations, open now.
01/07/2026

These seats could be yours. 🍀⁠
⁠
September reservations, open now.

Adres

Victor Braeckmanlaan 367
Ghent
9040

Openingstijden

Woensdag 19:30 - 23:00
Donderdag 19:30 - 23:00
Vrijdag 12:00 - 16:00
19:30 - 23:00
Zaterdag 19:30 - 23:00

Website

Meldingen

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