Wat zijn de openingstijden?

Donderdag 14:00 - 20:30 Vrijdag 14:00 - 20:30 Zaterdag 14:00 - 20:30 Zondag 14:00 - 20:30

Bas Ice Cream

Startpagina
België
Ghent
Bas Ice Cream

handcrafted, slow made, pure ice cream 🇧🇪
(1)

10/05/2026

get your mom cool, sweet stuff.
not only today. but everyday! 💐🍨

14/03/2026

I shake chocolate for a living 🍫

10/03/2026

☀️ new hours for the sunny season

10/02/2026

This Valentine’s, skip the obvious. Choose 𝗥𝗲𝗱 𝗕𝗮𝗿𝗿𝗲𝗹. ❤️‍🔥🥃

Kentucky Straight Bourbon ice cream layered with delicate espresso honeycomb pieces. Finished with ripples of bourbon-infused caramel.

Low light. Slow moments. An evening meant to linger.

𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘰𝘯𝘭𝘺 𝘪𝘯 𝘱𝘪𝘯𝘵𝘴 (480𝘮𝘭) 𝘶𝘯𝘵𝘪𝘭 𝘵𝘩𝘦 𝘦𝘯𝘥 𝘰𝘧 𝘍𝘦𝘣𝘳𝘶𝘢𝘳𝘺.

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16/01/2026

𝗟𝗼𝗻𝗱𝗼𝗻 𝗙𝗼𝗴

First-flush Earl Grey from Darjeeling, harvested in spring and prized as the champagne of teas.

Refined bergamot, soft lavender, and bright florals folded into silky smooth ice cream.

Quietly elegant. Unmistakably bold. Just bas.

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31/12/2025

Quality control, even outside opening hours.
Bas Ice Cream is closed for a short New Year break.
Back Saturday 10 January at 13.00.

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17/12/2025

Ice cream cakes, crafted by hand from start to finish.

Finished one by one, with precision and care in every detail, despite the holiday rush.

No shortcuts. No mass production. Just craft. Just Bas.

07/12/2025

Some say it takes them straight back to the first bite of Black Forest cake. Others just pause... then go for another scoop.

𝗕𝗹𝗮𝗰𝗸 𝗙𝗼𝗿𝗲𝘀𝘁 is a blend of bold dark chocolate with lively puréed black cherries. Finished with a touch of homemade cherry liqueur, to lift and round the flavor.

Inspired by the iconic cake, reimagined as ice cream.
Rich. Balanced. Timeless.

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05/12/2025

Elevate your end of year celebrations with some irresistible Ice Cream Cakes! Available in 5 delicate flavors and sized at 16x9x6cm to share with your loved ones.

⚠️ Cakes are limited and made to order. Confirm your order soon at 𝗷𝘂𝘀𝘁𝗯𝗮𝘀.𝗰𝗼𝗺/𝗰𝗮𝗸𝗲𝘀 or tap the link in bio.

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𝗦𝗧𝗥𝗔𝗖𝗖𝗜𝗔𝗧𝗘𝗟𝗟𝗔
Chocolate cake base. Stracciatella ice cream made with Bourbon vanilla beans and dark chocolate. Covered with a crunchy chocolate shell.

𝗚𝗘𝗡𝗘𝗥𝗢𝗨𝗦 𝗖𝗔𝗥𝗔𝗠𝗘𝗟
Vanilla and caramel cake base. Bourbon Vanilla ice cream mixed with pieces of Honeycomb Caramel. Covered with Dead-Sea salt caramel glaze and Honeycomb chunks.

𝗣𝗜𝗦𝗧𝗔𝗖𝗛𝗜𝗢 𝗥𝗛𝗨𝗕𝗔𝗥𝗕
Pistachio cake crumble base. Layered with orange blossom water ice cream and a bright, sweet-tart rhubarb purée core. Finished with raw green pistachios.

𝗟𝗘𝗠𝗢𝗡 𝗠𝗘𝗥𝗜𝗡𝗚𝗨𝗘
Vanilla cake base. Lemon Curd ice cream covered with torched fluffy Italian meringue.

𝗕𝗘𝗨𝗥𝗥𝗘 𝗡𝗢𝗜𝗦𝗘𝗧𝗧𝗘
Chocolate cake base. Beurre Noisette ice cream with chocolate brownie pieces. Covered with Dead-Sea salt caramel glaze and brownie crumble.

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14/11/2025

Introducing 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗥𝗵𝘂𝗯𝗮𝗿𝗯. A limited creation for your end of year celebrations.

Pistachio cake crumble base. Layered with orange blossom water ice cream and a bright, sweet-tart rhubarb purée core. Finished with raw green pistachios.

Available alongside the classic cake flavors: Generous Caramel, Beurre Noisette, Stracciatella, Lemon Meringue.

Size at 16x9x6cm to share with 6 -8 people.

⚠️ Cakes are limited and made to order. Confirm your order soon via justbas.com/cakes or through the link in bio.

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Adres

Dampoortstraat 46
Ghent
9000

Openingstijden

Donderdag	14:00 - 20:30
Vrijdag	14:00 - 20:30
Zaterdag	14:00 - 20:30
Zondag	14:00 - 20:30

Website

http://justbas.com/order-now

Meldingen

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