Le Petit bon bon

Le Petit bon bon Le Petit bon bon by Christophe Hardiquest

12/03/2026

“Entrée, plat, dessert, s’il vous plaît”

The classic order of happiness.

03/03/2026

Deux Petit Bonbons.

Always served by two.

At the bar of Le Petit bon bon, Gianmarco reinterprets the cocktail ritual with finesse: homemade vanilla ice cream delicately infused with bergamot liqueur, brightened by tequila and finished with a touch of Champagne.

Neither quite dessert nor a classic cocktail, but a seamless meeting of both.

Paired, poised and quietly playful.

We reopen tomorrow.A return to generous plates, thoughtful cooking and the pleasure of gathering around the table.See yo...
09/02/2026

We reopen tomorrow.

A return to generous plates, thoughtful cooking and the pleasure of gathering around the table.

See you soon at Le Petit bon bon.

À bientôt | Tot ziens
19/01/2026

À bientôt | Tot ziens

The Big Meal started at Le Petit bon bon.One generous dish, made for the table.The first dish of the series is our Roast...
19/01/2026

The Big Meal started at Le Petit bon bon.

One generous dish, made for the table.

The first dish of the series is our Roasted Chicken, seasoned with Chinese satay spices, served with French fries, applesauce and salad.

Best enjoyed together, for 4 to 6 guests, depending on appetite.

Contact us to reserve it.

📷:

The Big Meal by .brussels, a new way of gathering around the table, created by Chef .hardiquest. Each month, a dish desi...
19/01/2026

The Big Meal by .brussels, a new way of gathering around the table, created by Chef .hardiquest.

Each month, a dish designed to be shared, slow-cooked and served in casseroles, celebrating generous flavours and convivial moments.

The menu will evolve with the seasons, offering a new dish to discover every month.

The first Big Meal arrives very soon.

Come hungry, leave satisfied.

📷:

A trout paired with the freshness of sorrel and the silky notes of vermouth beurre blanc.A delicate balance, crafted wit...
05/01/2026

A trout paired with the freshness of sorrel and the silky notes of vermouth beurre blanc.

A delicate balance, crafted with care and grace.

Le Petit bon bon comes into its own after dark.A brasserie built around well-crafted dishes, thoughtful service and a se...
29/12/2025

Le Petit bon bon comes into its own after dark.

A brasserie built around well-crafted dishes, thoughtful service and a setting made for unhurried evenings. For after-work plans or a weekend pause, it’s your spot.

Our pork knuckle, cooked to melting perfection and paired with a lively mustard sauce, brings together the spirit of the...
22/12/2025

Our pork knuckle, cooked to melting perfection and paired with a lively mustard sauce, brings together the spirit of the brasserie and the finesse of the kitchen.

Adresse

Rue Royale 103
Bruxelles
1000

Heures d'ouverture

Lundi 12:00 - 14:00
18:00 - 21:00
Vendredi 12:00 - 14:00
18:00 - 21:00
Samedi 12:00 - 14:00
18:00 - 21:00
Dimanche 12:00 - 14:00
18:00 - 21:00

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