Palais Royal by David Martin

Palais Royal by David Martin Palais Royal by David Martin. A culinary voyage with a touch of spice.

24/03/2026

The grand finale, served tableside.

At Palais Royal, we believe a meal should end the way it began: with intention and care. The trolley does the rest.

12/03/2026

Carabinero | Sabayon Viande | Spinach Coulis.

A composition of depth and elegance. The remarkable sweetness of carabinero is lifted by a delicate sabayon made from meat jus, balanced with the vivid freshness of spinach.

Each element is designed to reveal flavour in its purest expression.

Our truffle menu is now launching.Reserve your table via the link in bio.
09/02/2026

Our truffle menu is now launching.

Reserve your table via the link in bio.

Oysters, gently lifted by green pepper and red cabbage.A dish where clarity of flavour leads, and every element has its ...
09/02/2026

Oysters, gently lifted by green pepper and red cabbage.

A dish where clarity of flavour leads, and every element has its place.

At the heart of the dining room, Tineke leads Palais Royal with calm authority and refined attention to detail.As Restau...
09/02/2026

At the heart of the dining room, Tineke leads Palais Royal with calm authority and refined attention to detail.

As Restaurant Manager, she ensures every service unfolds with precision and ease, shaping an experience where elegance feels effortless and hospitality is instinctive.

Behind the scenes, her presence sets the rhythm of Palais Royal by David Martin, where excellence is crafted quietly, and consistently.

Celebrate Valentine’s with an elegant dinner at Palais Royal. Discover the menu and celebrate love, beautifully.Link in ...
26/01/2026

Celebrate Valentine’s with an elegant dinner at Palais Royal.

Discover the menu and celebrate love, beautifully.

Link in bio.

Time slows at the table, a sequence of flavours, gestures and quiet focus.
26/01/2026

Time slows at the table, a sequence of flavours, gestures and quiet focus.

Back to the rhythm of the kitchen.As the season begins, Palais Royal by David Martin reopens its doors, with precision, ...
26/01/2026

Back to the rhythm of the kitchen.

As the season begins, Palais Royal by David Martin reopens its doors, with precision, creativity and a renewed sense of seasonality at the heart of every plate.

A new chapter begins, quietly confident, thoughtfully crafted, and ready to be experienced.

We will welcome you from tomorrow evening, for dinner.

A short winter break.
05/01/2026

A short winter break.

Doe | Celery | Black Pudding A precise balance of earthiness and finesse, where depth meets delicacy.Every element is co...
05/01/2026

Doe | Celery | Black Pudding

A precise balance of earthiness and finesse, where depth meets delicacy.
Every element is considered, every flavour intentional.

A dish that speaks softly and lingers long after the last bite.

Pablaba | CitrusA delicate balance of texture and freshness, where citrus notes bring clarity and finesse to each bite, ...
29/12/2025

Pablaba | Citrus

A delicate balance of texture and freshness, where citrus notes bring clarity and finesse to each bite, revealing a hidden creamy and spongy surprise.

Adres

Rue Royale 103
Bruxelles
1000

Openingstijden

Dinsdag 12:00 - 14:00
19:00 - 21:00
Woensdag 12:00 - 14:00
19:00 - 21:00
Donderdag 12:00 - 14:00
19:00 - 21:00
Vrijdag 12:00 - 14:00
19:00 - 21:00
Zaterdag 19:00 - 21:00

Telefoon

+3225931001

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Palais Royal by David Martin nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Contact

Stuur een bericht naar Palais Royal by David Martin:

Delen