Wat zijn de openingstijden?

Dinsdag 19:00 - 22:30 Woensdag 19:00 - 22:30 Donderdag 19:00 - 22:30 Vrijdag 19:00 - 22:30 Zaterdag 19:00 - 22:30

Chaga restaurant

Startpagina
België
Brussels
Chaga restaurant

Welcome to our culinary sanctuary, where the art of gastronomy blends with an air of mystery. by Kevin Lejeune.

09/06/2026

Before leaving CHAGA, guests may receive a small creation prepared by the kitchen.

A final attention from chef and the team, extending the experience beyond the table.

Reservations via link in bio.

06/06/2026

At CHAGA, details are part of the experience.

Even the ice is prepared specifically for service, stamped with the CHAGA signature before being placed in the glass.

A detail that reflects the same level of attention found throughout the restaurant, from the cocktails to the plates leaving the kitchen.

Because here, precision goes beyond the plate.

Reservations via link in bio.

04/06/2026

Negroni.

Served with a signature CHAGA ice cube, stamped before service and cut large to melt more slowly throughout the drink.

As the ice gradually dilutes the cocktail, the balance evolves from the first sip to the last.

Finished with an orange peel expressed directly over the glass before serving.

Reservations via link in bio.

01/06/2026

The seasonal cocktail.

Created around mandarin and yuzu, this limited cocktail follows the same philosophy as the CHAGA menu: working with ingredients at their best moment.

The recipe changes throughout the year depending on the season, the products and the direction of the menu at that time.

A cocktail designed to be discovered now, before the next version takes its place.

Reservations via link in bio.

30/05/2026

The table sets the rhythm before dinner begins.

At CHAGA, each guest is guided through a full tasting experience, from the welcome water to the last bite.

The table is prepared to support that sequence: glassware for the pairings, space for each service, and a setting that keeps the focus on what happens next.

Reservations via link in bio.

28/05/2026

Before the first course arrives, the experience already begins.

At CHAGA, guests are welcomed with a water infused with carrot, lemon thyme and yuzu.

The acidity of the yuzu sharpens the taste buds before the meal,
while carrot brings a softer, more rounded texture in the mouth.

Served with the amuse-bouche, it prepares the palate for the sequence that follows.

Reservations via link in bio

25/05/2026

Young carrots, candied mustard, rhubarb jus, parsley oil.

A dish built around the season.
Young carrots for their sweetness, rhubarb for its sharpness.

Two spring ingredients, treated with precision.
The candied mustard adds depth, while parsley oil brings a greener finish.

Part of the vegetarian menu by .

Reservations via link in bio.

23/05/2026

Perched above Brussels, CHAGA is built around fire, precision and immersion.

Led by chef , the restaurant offers a tasting experience designed as a progression through textures, sauces, smoke, acidity and seasonality.

Guests can discover the experience through 5 or 7 service menus, available in both omnivore and vegetarian versions.

From the robata to the final plate leaving the pass, each sequence is designed to create rhythm throughout the dinner.

CHAGA is conceived as a complete experience from the moment guests enter the room.

Reservations via link in bio.

21/05/2026

Negroni.

Prepared directly in a mixing glass filled with ice.
Gin, red vermouth and Campari are stirred together for around 20 seconds before being strained into the final glass.

The stirring controls the temperature and dilution at the same time, which changes the texture and balance of the cocktail.

Finished with an orange peel, expressed over the glass to release its oils before serving.

Reservations via link in bio.

20/05/2026

CHAGA, from the first welcome to the last taste.

The experience begins before the first plate reaches the table.
A welcome water, the amuse-bouches, the first gestures in the room.

Then the sequence continues.
Plates shaped by fire, seasonal ingredients, wine pairings, cocktails, service, dessert.

A full experience imagined by chef and the CHAGA team.

Reservations via link in bio.

Adres

Avenue Marnix 21
Brussels
1000

Openingstijden

Dinsdag	19:00 - 22:30
Woensdag	19:00 - 22:30
Donderdag	19:00 - 22:30
Vrijdag	19:00 - 22:30
Zaterdag	19:00 - 22:30

Website

https://chagarestaurant.com/

Meldingen

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