The Iris

19/05/2026

This and a much needed catchup at The Iris...😄🍸

07/05/2026

23/04/2026

The champagne is chilled and the table is set... Enjoy your lunch 🥰

15/04/2026

If you ever feel like becoming a food influencer, start off with The Iris...😉✨

01/04/2026

From the shaker to your glass 🍸

23/03/2026

We are back with our Lunch of the Week... a unique off-menu creation imagined by our Chef and served exclusively for lunch from Monday to Friday.🤤

Starter: Élégance Printanière
A fresh and delicate expression of the season.
White asparagus served with a light vinaigrette, accompanied by a quail egg, fresh parsley and silky smoked salmon, creating a refined balance of brightness, softness and subtle smokiness.

Main Course: Terre & Caractère
A bold composition of textures and depth.
Tender lamb paired with artichokes and a fragrant Asian-inspired broth, elevated by crisp potato churros that bring a playful contrast and a golden, satisfying finish.

Available for lunch only, from Monday to Friday, this week at The Iris.

17/03/2026

A process in three steps...🍸

26/02/2026

And Abracadabra your cocktail is here ! Sit back, relax and enjoy a nice cocktail at our bar🍸

19/02/2026

Passionate people, to create the most delicious meals at The Iris...🤝

10/02/2026

Every Monday, we reveal our Dish of the Week – Lunch Edition: a unique off-menu creation imagined by our Chef and served exclusively for lunch from Monday to Friday.

Each week introduces a new starter and main course that celebrate seasonal produce and thoughtful craftsmanship, offering a refined moment of discovery to your lunch at The Hotel Brussels.

Starter : Leeks vichyssoise / fresh herb coulis / rye bread croutons

Main Course : Seared sea bream fillet / a wasabi broccoli mousse / mushroom ravioli

Available for lunch only, from Monday to Friday, this week at The Iris.