Wat zijn de openingstijden?

Dinsdag 19:00 - 00:00 Woensdag 19:00 - 00:00 Donderdag 19:00 - 00:00 Vrijdag 19:00 - 00:00 Zaterdag 19:00 - 00:00

Le Corbier

A refined culinary journey in the heart of Sablon, Brussels ✨
Tue to Sat : 7pm till late.

29/05/2026

Some evenings deserve a table of their own.

Le Corbier is available for private dinners and group events from 25 to 40 guests, warm service, wood-fire cooking, generous menus, and a room made for long evenings together.

Birthday dinners, team gatherings, celebrations or simply a table filled with the right people.

📩 Requests & reservations: [email protected]

13/05/2026

This summer, the table moves.

From May 22, Le Corbier team will welcome you at .overijse for a new season shaped by the same spirit: generous cooking, warm service, long evenings and moments made to be shared.

Le Corbier takes a summer pause, but the fire keeps burning, simply in a different setting.

👉🏼 The restaurant also remains available for private events and group dinners throughout the season.
For groups of 25 to 40 guests, we offer dedicated set menus designed for sharing around the table.

📩 Requests & reservations: [email protected]

We’ll meet again at the end of summer, back home at Le Corbier.
Until then, see you at .overijse

27/04/2026

Just steps from the Palais de Justice.
📍 Rue des Minimes 51, Brussels.

At Le Corbier, you’ll find:
– meat and fish,
– our signature wood-fire cooking,
– and a wine cellar with a wide selection,

A place built for proper dinners.
Simple, generous, and meant to be enjoyed without rushing.

Reserve your table via the link in bio.

24/04/2026

Let time slow down with a dish that inspires connection:

Our flawlessly executed Aile de Raie. Think tender skate wing, seared to golden perfection, bathed in a rich, nutty brown butter sauce.

A vibrant pea purée and delicate dill provide a fresh contrast, perfectly balanced for slow appreciation.

Reserve your table via the link in our bio.

22/04/2026

When the plates disappear, the glasses take over.

Every bottle on our shelf is chosen with strict intention. We mix precise, vibrant cocktails in crystal, designed to stretch the evening just a little further. You handle the conversation, we'll keep pouring.

Reserve your table via the link in bio.

20/04/2026

Garlic, butter, and a hot pan.

Our Cuisses de Grenouilles Sautées are a straight-up classic. Fast sear, generous plate, and zero fuss. We keep it sharp in the kitchen so you can just focus on the table.

Reserve your table via the link in bio.

18/04/2026

Sharp details, dim lights, and a team ready to craft a proper evening.

At Le Corbier, we take the art of hosting seriously. The tables are crisp, the vintage brass is glowing, and our leather aprons are tied. We are here to pour the right wine, serve generous plates, and step back so your conversations can take over.

Reserve your table via the link in bio.

17/04/2026

Golden and gently seared.

Nobashi prawns fresh from the plancha, meeting the earthy comfort of an oyster mushroom and broad bean risotto.
Built with precision, layer by layer.
A dish with true presence.

Reserve your table via the link in bio.

15/04/2026

The ritual behind the plate.

From the precision of the mise en place to the roar of the wood fire, every move is intentional.
This is the signature of Chef Chanteux ( ), a rhythm of heat and discipline.

Reserve your table via the link in bio.

13/04/2026

A wide cellar.
Carefully selected bottles.
And a team that knows how to guide you, without overcomplicating things.

At Le Corbier, choosing wine is part of the experience.

Reserve your table via the link in bio.

Adres

51 Rue De Minimes
Brussels
1000

Openingstijden

Dinsdag	19:00 - 00:00
Woensdag	19:00 - 00:00
Donderdag	19:00 - 00:00
Vrijdag	19:00 - 00:00
Zaterdag	19:00 - 00:00

Website

https://www.lecorbier.be/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Le Corbier nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.