13/03/2026
Easter Sunday at Rotisse | April 5th
Celebrate Easter Sunday with a traditional 3-course menu, served continuously from lunch until late dinner. Whether it is a family gathering or an intimate meal, let us take care of the cooking.
Menu — 50€ per person
To Begin
Belgian-Style Oeuf Mimosa: A refined and creamy classic, reimagined with our signature touch.
The Main Event
Traditional Easter Lamb Stew: The soul of our kitchen. Slow-cooked lamb served with a garden medley of spring carrots, turnips, sweet peas, and buttery potatoes.
The Sweet Finale
Signature Chocolate Mousse: A rich, velvety Belgian masterpiece to conclude your experience.
Toast to the Occasion
Complement your meal with our handcrafted Easter Punch (15€) — a refreshing botanical blend of white wine, elderflower, lemon, and fresh thyme.
Our full selection of wines and spirits will also be available à la carte.
Details
📅 Sunday, April 5th, 2026
⏰ Open 12:00 PM – 10:30 PM
📍 Rotisse
Book your table NOW via the link in our bio!