SAVØR

SAVØR Simple blog about nutrition, recipes and trending places in Brussels and beyond for foodies

Blog about the coolest food places to go to, the wittiest chefs and the finest recipes

Meet butcher Roland
27/08/2016

Meet butcher Roland

Lots of love to Italy
24/08/2016

Lots of love to Italy

New recipe @ SAVØR Check it out [www.savr.be]
22/08/2016

New recipe @ SAVØR
Check it out [www.savr.be]

22/08/2016

Most expensive beef in the world? Not Kobe or Black Angus.. Check it out @ http://www.savr.be/vintage-beef-3000-euro/

Vintage beef @ 3000 Euro Most expensive meat in the world? Kobe, Black Angus? Wrong. It is Blonde Aquitaine, cultivated by the Polmard family from France, region Lorraine. The vintage beef stems from 2000 and 2003 and can cost as much as 3.000 Euro. The meat can keep this long via a process called h...

SAVØR is launched! Take a look at www.savr.be
22/08/2016

SAVØR is launched! Take a look at www.savr.be

What to expect?
22/08/2016

What to expect?

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